PORK NOODLES SOUP RECIPE RECIPES

Name: Pork Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 7 cups water; 1-1/2 cups cut fresh asparagus (1-inch pieces); 1/2 cup chopped cabbage; 1-1/2 teaspoons minced fresh parsley; 3/4 teaspoon dried tarragon; Dash cayenne pepper, optional; 2 packages (3 ounces each) pork ramen noodles; 2 cups cubed cooked pork

PORK NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Noodle Soup Recipe: How to Make It - Taste of Home image

My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon olive oil
1/2 teaspoon minced garlic
7 cups water
1-1/2 cups cut fresh asparagus (1-inch pieces)
1/2 cup chopped cabbage
1-1/2 teaspoons minced fresh parsley
3/4 teaspoon dried tarragon
Dash cayenne pepper, optional
2 packages (3 ounces each) pork ramen noodles
2 cups cubed cooked pork

Steps:

In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.

Nutrition Facts : Calories 116 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

CHINESE STYLE NOODLE AND PORK SOUP RECIPE - FOOD.COM

Chinese Style Noodle and Pork Soup Recipe - Food.com image

Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
1 1/2 cups cooked pork, cubed
1/4 cup chopped green onion
2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)
1 cup white mushroom, thinly sliced
1 teaspoon fresh gingerroot, finely chopped
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chopped green onion (for garnish, just the green part) (optional)

Steps:

Cook noodles according to package directions, or until of desired consistency, drain.
Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
Bring to a full boil over high heat, stirring occasionally.
Boil for about 10 minutes.
Sprinkle each serving with chopped green onions if desired.

Nutrition Facts : Calories 104.5, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 12, SodiumContent 76.3, CarbohydrateContent 15.9, FiberContent 1.7, SugarContent 2.2, ProteinContent 7.5

More about "pork noodles soup recipe recipes"

ASIAN PORK AND NOODLE SOUP RECIPE - BETTYCROCKER.COM

Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables – a delightful meal!
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Asian
Calories 235 per serving

Stir in spinach; cook until heated through.

See details

PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC RECIPE ...

This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don’t skip the raw onion, the soup’s finished complexity depends on it.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes

To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.

See details

VIETNAMESE PORK-AND-NOODLE SOUP RECIPE - QUICK FROM ...

In many Asian cultures, long noodles symbolize long life. And in the spirit of that tradition, we've left the pasta whole here, to be eaten with chopsticks or even a fork. Of course, if you're feeling reckless, you can go ahead and break the noodles into smaller pieces before cooking them. Plus: More Soup Recipes and Tips
From foodandwine.com
Reviews 4
Category Soup

Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes. Stir the cooked linguine, bean sprouts, and lime juice into the soup. Ladle into bowls, top each serving with some of the cucumber and herbs, and serve with the lime wedges.

See details

VIETNAMESE PORK-AND-NOODLE SOUP RECIPE | MYRECIPES

Notes: Asian fish sauce is available at Asian markets and most supermarkets.

See details

BEST GINGER PORK NOODLE SOUP RECIPE - DELISH

Watch our video on how to make Ginger Pork Noodle Soup.
From delish.com
Reviews 5
Total Time 1 hours

Make meatballs: In a large bowl, add ground pork, panko, egg, water, garlic, ginger, and crushed red pepper flakes and season with salt and pepper. Mix until well combined and shape into 28 meatballs. Transfer to a parchment-lined baking sheet and refrigerate 20 minutes. Meanwhile, in a large pot, combine chicken broth, soy sauce, and vinegar and bring to a boil. Add No Yolks Extra Broad Noodles and gently drop in meatballs. Reduce heat to a simmer, stirring occasionally until noodles are tender and meatballs are cooked through, about 15 minutes. Stir in spinach until wilted, then remove from heat.

See details

PORK AND NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Calories per serving

In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat.

See details

PORK AND NOODLE SKILLET DINNER RECIPE - FOOD.COM

A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 337.7 per serving

Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.

See details

10 BEST CHINESE PORK NOODLE SOUP RECIPES | YUMMLY

Jan 04, 2022 · Pork Noodle Soup with Cinnamon and Anise recipe | Epicurious.com Epicurious scallions, chopped cilantro, dark brown sugar, bean thread, soy sauce and 6 more Chinese Style Noodle and Pork Soup Food.com
From yummly.com

See details

PORK NOODLE SOUP - THE WEARY CHEF

Nov 16, 2016 · Add carrot, celery, onion, sage, and thyme. Saute in butter for 3-5 minutes until vegetables are starting to get tender. Pour in broth and water, and bring to a boil. Add uncooked pasta and pork. Lightly boil, stirring occasionally, for the amount of time directed on the pasta package.
From wearychef.com

See details

LEFTOVER PORK AND VEGETABLE NOODLE SOUP RECIPE BY KATE ...

From cookpad.com

See details

CHINESE ROASTED PORK NOODLE SOUP | AUSTRALIAN PORK

Nov 24, 2017 · Preheat oven to 220°C/200°C fan-forced. Combine hoisin and oyster sauce in a bowl. Add pork and toss to coat. Cover and refrigerate for 15 minutes. Place pork onto a baking tray lined with baking paper. Roast pork for 15-20 minutes (depending on thickness) until just cooked through.
From pork.com.au

See details

PORK NOODLE SOUP MADE JUST LIKE OMA

Cut pork into bite-sized pieces. Pour a bit of oil into large soup pot. Over high heat, brown pork in batches. Add chopped onions and return all meat to pot. Cover with water and bring to boil. Reduce heat, cover, and simmer for about 30 minutes. Meanwhile, prepare all veggies, cutting into bite-sized pieces.
From quick-german-recipes.com

See details

LEFTOVER PORK AND VEGETABLE NOODLE SOUP RECIPE BY KATE ...

Steps. Make the noodle soup according to this recipe. Boil a kettle of water. Then Chop the carrot into thin batons. Heat a pan over a medium heat and add a splash of sesame oil. Fry the carrots for a couple of minutes until starting to soften. Add a splash of soy sauce and sprinkle with sesame seeds.
From cookpad.com

See details

PORK AND UDON NOODLE SOUP RECIPE | AARON MCCARGO JR ...

Directions. Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and ...
From foodnetwork.com

See details

HERE’S A PORK NOODLE SOUP RECIPE WITH INGREDIENTS PULLED ...

Mar 17, 2020 · 1. Heat vegetable oil in a large, heavy-bottomed pot over medium. 2. Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a ...
From seattletimes.com

See details

PORK RIB SOUP RECIPE WITH EGG NOODLES - EASY PEASY ...

Add the ribs to a soup pot and cover in water. Bring the water to a boil and skim the scum off. Add 1 cup of water and continue boiling for about 20 minutes. Meanwhile heat oil in a skillet then add onions, peppers and carrots to a skillet. Sauté until slightly soft but still a little crisp, about 3 minutes.
From theseamanmom.com

See details

HU TIEU MI RECIPE - VIETNAMESE PORK NOODLE SOUP | GASTRONOMY

May 07, 2012 · Make ground pork topping. While the broth is simmering on the stove, prepare the garnishes and toppings. Combine the ground pork with 1 teaspoon of salt, 1 teaspoon of black pepper, and chopped scallions (one bunch, white parts only). Once the pork mixture is thoroughly combined, cover, and set in the refrigerator. Make fried pork topping
From gastronomyblog.com

See details

PORK SOUP RECIPES | ALLRECIPES

Instant Pot® Red Posole. This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage ...
From allrecipes.com

See details

SPICY PORK RAMEN NOODLE SOUP - NICKY'S KITCHEN SANCTUARY

May 14, 2020 · Preheat the oven to 150C/300F. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides. Pour the stock over the pork.
From kitchensanctuary.com

See details

SPICY COCONUT CURRY PORK NOODLE SOUP RECIPE | HELLOFRESH

1. • Bring a medium pot of salted water to a boil. Wash and dry produce. • Finely chop chili. Quarter lime. 2. • Heat a drizzle of oil in a large pot over high heat. Add pork* and ½ tsp salt (1 tsp for 4 servings). Using a spatula, press into an even layer; cook, without stirring, until lightly browned on bottom, 2 minutes.
From hellofresh.com

See details

SUPER QUICK SPICY PORK NOODLE SOUP - MARION'S KITCHEN

3 tbsp vegetable oil . 400g (14 oz) pork mince . 3 garlic cloves, finely chopped . 2 tbsp Korean gochujang paste* 2 tbsp Chinese ‘ chiang kiang’ black vinegar or alternatively, use regular white vinegar 2 tbsp soy sauce . 6 cups chicken stock
From marionskitchen.com

See details