PORK NOODLE BOWL RECIPES RECIPES

Name: Pork Noodle Bowl Recipe by Tasty
Yield: 4 servings
Cuisine: Korean
Ingredients: ¼ cup soy sauce; ½ tablespoon Frank's Red Hot Original Sauce; 2 tablespoons brown sugar; 1 tablespoon chili oil; 2 tablespoons rice vinegar; 1 tablespoon vegetable oil; 2 tablespoons ginger, minced; 4 cloves garlic, minced; 1 lb ground pork; 1 teaspoon cornstarch, stirred into 1 tablespoon water; 8 oz rice noodle, cooked; 2 carrots, peeled into thin strips; 2 persian cucumbers, cut into 3 in (7 cm) matchsticks 4 scallions, thinly sliced on a bias; ½ cup fresh cilantro leaves; ½ cup roasted peanut, chopped; lime wedge

PORK NOODLE BOWL RECIPE BY TASTY

Pork Noodle Bowl Recipe by Tasty image

Here's what you need: soy sauce, Frank's Red Hot Original Sauce, brown sugar, chili oil, rice vinegar, vegetable oil, ginger, garlic, ground pork, cornstarch, rice noodle, carrots, persian cucumbers, fresh cilantro leaves, roasted peanut, lime wedge

Provided by Griffin Bohen-Meissner

Yield 4 servings

Number Of Ingredients 16

Ingredients

¼ cup soy sauce
½ tablespoon Frank's Red Hot Original Sauce
2 tablespoons brown sugar
1 tablespoon chili oil
2 tablespoons rice vinegar
1 tablespoon vegetable oil
2 tablespoons ginger, minced
4 cloves garlic, minced
1 lb ground pork
1 teaspoon cornstarch, stirred into 1 tablespoon water
8 oz rice noodle, cooked
2 carrots, peeled into thin strips
2 persian cucumbers, cut into 3 in (7 cm) matchsticks 4 scallions, thinly sliced on a bias
½ cup fresh cilantro leaves
½ cup roasted peanut, chopped
lime wedge

Steps:

In a small bowl, whisk together soy sauce, Frank’s Red Hot Original, brown sugar, chili oil, and rice vinegar until sugar dissolves. Set aside.
In a skillet or wok, heat the vegetable oil over high heat. Add ginger and garlic and let sizzle for one minute. Add ground pork and quickly start stir-frying. Continually toss the pork until almost no pink remains in the meat. Pour in the sauce, bring to a simmer, and continue stirring the pork. Pour in the dissolved cornstarch. Stir until sauce thickens slightly, then remove from heat.
Assembly: Pile rice noodles in each bowl. Spoon pork with sauce on top of noodles. Place carrots and cucumbers in small piles. Garnish with scallions, cilantro, and peanuts. Serve with lime wedges on the side.
Enjoy!

Nutrition Facts : Calories 816 calories, CarbohydrateContent 67 grams, FatContent 43 grams, FiberContent 4 grams, ProteinContent 41 grams, SugarContent 12 grams

THAI-STYLE PORK NOODLE BOWL RECIPE | ALLRECIPES

Thai-Style Pork Noodle Bowl Recipe | Allrecipes image

I love Thai curry, and I love noodle bowls, and this is a blend of the two. It may not be authentic but it hits the spot.

Provided by thedailygourmet

Categories World Cuisine Asian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

12 ounces refrigerated chow mein noodles
¼ cup soy sauce
1 tablespoon honey, or to taste
1?½ teaspoons fish sauce
1 tablespoon vegetable oil
2 tablespoons red curry paste
1 tablespoon chopped garlic
1 teaspoon ginger paste
1 (13.5 ounce) can coconut milk
1?½ pounds boneless pork loin chops, cut into thin strips
1 cup julienned carrots
1 (8 ounce) package sugar snap peas
¼ cup chopped fresh cilantro, or to taste
½ lime, zested and juiced

Steps:

Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 2 minutes. Drain and set aside.
Meanwhile, combine soy sauce, honey, and fish sauce in a small bowl until blended; set aside.
Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add coconut milk in intervals, stirring as you pour it in to keep the sauce from separating.
Add pork strips, carrots, and snap peas and cook until pork is cooked through, about 5 minutes. Add drained noodles to the skillet, then add soy sauce mixture. Simmer until sauce has thickened, 4 to 5 minutes.
Divide pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve immediately.

Nutrition Facts : Calories 595.4 calories, CarbohydrateContent 45.4 g, CholesterolContent 36.1 mg, FatContent 37.5 g, FiberContent 4.8 g, ProteinContent 22.5 g, SaturatedFatContent 16.5 g, SodiumContent 1079.1 mg, SugarContent 4.7 g

More about "pork noodle bowl recipes recipes"

INDONESIAN PORK NOODLE BOWL | ALLRECIPES

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 306.2 calories per serving

Add pasta, stir-fried pork and soy sauce to skillet; heat through.

See details

PORK AND NOODLE BOWL | BETTER HOMES & GARDENS

Marinated pork adds bold flavor while crunchy coleslaw lends a colorful component to this spicy Asian spaghetti dinner.
From bhg.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category Recipes and Cooking
Calories 313 calories per serving

To serve, divide mixture among four shallow bowls or plates. Top with almonds.

See details

SIMPLE VIETNAMESE PORK NOODLE BOWL RECIPE - FOOD.COM

Have fun with global flavors! This Vietnamese noodle bowl made with pork tenderloin, fresh vegetables and a hint of lime tastes amazing!
From food.com
Total Time 55 minutes
Calories 409.3 per serving

While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of the pork reaches 145°F., 1 to 2 min., per side. You may have to do this in batches. Remove pork and rest for 3 min., and arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.

See details

JAPANESE PORK-NOODLE BOWL RECIPE | MYRECIPES

From myrecipes.com
Calories 385 calories per serving

Combine the first 8 ingredients in a large Dutch oven, and bring vegetable mixture to a boil. Partially cover, reduce heat, and simmer over low heat 20 minutes. Add pork. Bring mixture to a boil; cover, reduce heat, and simmer 35 minutes or until pork is tender. Remove ginger slices with a slotted spoon, and discard. Add spinach, and cook 1 minute or until wilted. Place spaghetti into each of 5 large bowls, and top with broth mixture.

See details

VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL ...

You usually think about pho when going to a Vietnamese restaurant, but it’s time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine asian

Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.

See details

SIMPLE VIETNAMESE PORK NOODLE BOWL RECIPE - FOOD.COM

While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of the pork reaches 145°F., 1 to 2 min., per side. You may have to do this in batches. Remove pork and rest for 3 min., and arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.

See details

JAPANESE PORK-NOODLE BOWL RECIPE | MYRECIPES

From myrecipes.com
Calories 385 calories per serving

Combine the first 8 ingredients in a large Dutch oven, and bring vegetable mixture to a boil. Partially cover, reduce heat, and simmer over low heat 20 minutes. Add pork. Bring mixture to a boil; cover, reduce heat, and simmer 35 minutes or until pork is tender. Remove ginger slices with a slotted spoon, and discard. Add spinach, and cook 1 minute or until wilted. Place spaghetti into each of 5 large bowls, and top with broth mixture.

See details

MAKE THIS GARLIC-MISO PORK NOODLE BOWL IN 20 MINUTES ...

Pick up unpasteurized miso—fermented soybean paste—for the best probiotic boost. Look for it near the refrigerated tofu products at your grocery store.
From cookinglight.com
Total Time 20 minutes
Calories 404 per serving

Cook noodles according to package directions, omitting salt and fat. Drain well, and divide evenly among 4 shallow bowls. Heat a large nonstick skillet over medium-high. Add pork, onion, and mushrooms; cook until pork is cooked through and mushrooms are tender, about 10 minutes. Stir in miso, chili garlic sauce, stock, and carrots; bring to a boil over high. Cook until carrots are crisp-tender, about 3 minutes. Top noodles with pork mixture. Drizzle servings evenly with soy sauce, and top evenly with scallions.

See details

KOREAN-STYLE CHICKEN OR PORK NOODLE BOWLS | RACHAEL RAY IN ...

From rachaelraymag.com

Get all of the remaining ingredients ready for a quick stir-fry. In a large skillet, heat the vegetable oil over high heat. Add the chicken or pork and stirfry until browned, about 3 minutes. Add the cabbage and bell pepper and stir-fry for 2 minutes, then add the scallions and ginger sauce and toss for 1 minute. Pour over the drained noodles and top with the sesame seeds. Pass more hot sauce around the table.

See details

FIVE-SPICED PORK AND SOBA NOODLE BOWLS RECIPE | EATINGWELL

This Asian-inspired, one-bowl meal is chock full of vegetables, tender pork strips and soba noodles. Just before serving, the broth base is enhanced by the addition of a little orange juice.
From eatingwell.com
Reviews 3
Total Time 45 minutes
Category Diabetic Pork Recipes
Calories 302.2 calories per serving

Meanwhile, in a small bowl combine flour and soy sauce until smooth. Add to noodle mixture along with bok choy, snow peas, green onions and cooked pork. Cook and stir until just boiling; cook and stir for 1 minute more. Remove from heat. Stir in orange juice just before serving. Ladle mixture into four serving bowls.

See details

ASIAN PORK NOODLE BOWL RECIPE | LAND O’LAKES

An Asian-inspired pork main dish with great ginger flavor.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Lunch, Pork, Bowl, Main Course, Meat, poultry, and seafood
Cuisine Asian
Calories 350 calories per serving

Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.

See details

KOREAN-STYLE PORK NOODLE BOWL RECIPE - HOME CHEF

1 Cook the Noodles. Once water is boiling, add noodles and cook until tender, 4-5 minutes.. Drain noodles in a colander. Rinse with cold water and return to pot. Stir in sesame oil and set aside.. 2 Prepare the Ingredients. Trim ends off green beans.Cut on an angle into 2" pieces.
From homechef.com

See details

PULLED PORK NOODLE BOWL - GRUMPY'S HONEYBUNCH

Oct 13, 2014 · Turn down the heat and keep warm while assembling the pulled pork bowls.. To serve, divide noodles between 6 bowls. Divide the coleslaw evenly on top of the noodles, then divide the mushroom and pork mixture on top of coleslaw. Pour 1 cup of the chicken broth over each noodle bowl. Top with green onions and cilantro leaves and squeeze with lime ...
From grumpyshoneybunch.com

See details

ASIAN NOODLE BOWLS WITH PORK - DINNERS, DISHES, AND DESSERTS

Oct 31, 2019 · Asian Noodle Bowls with Pork – sweet, spicy, tangy, and oh so delicious! An easy dinner recipe full of so many great flavors. On the table in 30 minutes, and will disappear quickly.
From dinnersdishesanddesserts.com

See details

10 BEST CHINESE PORK NOODLES RECIPES | YUMMLY

Dec 21, 2021 · fresh ginger, pork sirloin, all purpose flour, salt, sugar, sliced scallions and 4 more. Chinese Ginger Pork Stir-Fry Pork. ginger, pork tenderloin, arrowroot, ginger powder, avocado oil and 9 more. Cha Siu (Char Siu, Chinese BBQ Pork) Pork. ginger, scallions, paprika, dark soy sauce, granulated sugar and 8 more.
From yummly.com

See details

NOODLE BOWL WITH BBQ PORK | MCCORMICK GOURMET

2 Remove pork from marinade. Discard any remaining marinade. Heat oil in large skillet on high heat. Add pork; cook 1 to 2 minutes per side or until browned. Keep warm. 3 Bring stock, water and reserved marinade to boil in large saucepan on high heat. Add noodles; cook as directed on package.
From mccormick.com

See details

SPICY PORK NOODLE BOWL - RECIPE - CHILI PEPPER MADNESS

Apr 25, 2016 · Instructions. Whisk the first 7 ingredients together in a mixing bowl and set aside until ready to use. Heat a large pot of water to boil, then remove from heat. Add rice noodles and let sit for 10 minutes to soften. While noodles are cooking, heat a wok to medium heat and add chili oil.
From chilipeppermadness.com

See details

BÚN TH?T NU?NG (VIETNAMESE GRILLED PORK WITH NOODLES ...

Mar 29, 2018 · The next day, place the vermicelli noodles in a bowl and cover with boiling water. Let sit until the noodles are tender, usually about 5 minutes.. Drain the noodles and set them aside. Heat 2 tablespoons of oil in a wok or large cast iron skillet and add about ? of your pork. The pork should be cooked in 3 batches to avoid over crowding the pan.
From wenthere8this.com

See details

KOREAN BBQ PORK BOWL - PORK RECIPES - LGCM

Directions. Cut your pork tenderloin into 1/2? – 1? cubes and add to a sealable plastic bag. Pour in approximately 1 cup Korean on top of the pork and mix together. Add all of the sliced vegetables to a mixing bowl and pour in rice wine vinegar. Season to taste with salt and pepper and mix together.
From lakegenevacountrymeats.com

See details