PORK MISSISSIPPI ROAST RECIPES

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MISSISSIPPI PORK ROAST FOR PRESSURE CANNING – JENI GOUGH



Mississippi Pork Roast For Pressure Canning – Jeni Gough image

Yields 7 quarts

Provided by jenijgough

Categories     Canning    Home

Total Time 2 hours 30 minutes

Prep Time 1 hours

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

10 1/2 lbs Pork shoulder cut into 2 inch cubes
1 tbsp Kosher salt
1 tsp Fresh ground black pepper
14 cups Chicken broth
7 tbsp Ranch seasoning mix (without the buttermilk powder!)
2 16 oz jars Pepperoncinis, sliced or whole & brine

Steps:

  • Prepare pressure canner per canner instructions and jars and lids.
  • Heat oven to 425°.
  • Place pork in single layer on 2 baking sheets. Sprinkle with salt and pepper.
  • Roast pork on 425° for 30 minutes, stirring halfway in between (at the 15 minute mark).
  • Bring chicken broth to a boil, cover and simmer 10 minutes or until ready to use.
  • Divide pork between all the jars and to each jar add: 1 tbsp ranch seasoning mix, 1/4 to 1/2 cup pepperoncinis, 1/4 cup pepperoncini brine (or more if you like) and fill with chicken broth to 1 inch headspace. Wipe rims, place lids, screw on bands fingertip tight and add to simmering canner.
  • Process quarts 90 minutes and pints 75 minutes.

MISSISSIPPI PORK ROAST | JUST A PINCH RECIPES



mississippi PORK roast | Just A Pinch Recipes image

Ijust started making this, and now everyone in family loves it! this will be my only way of making this roast from now on!!!

Provided by christina pipkin @cpipkin

Categories     Pork

Prep Time 5 minutes

Cook Time 5 hours

Yield 5

Number Of Ingredients 5

- boneless pork roast
1 package(s) aujus gravy
1 package(s) ranch style dip/ dressing mix
1 stick(s) butter
- pepperoncini peppers to your liking

Steps:

  • Put the roast in crockpot(low) or roasting pan if cooking in oven. (preheat to 200)
  • stick roast in
  • pour ranch packet on top of roast then pour aujus packet on top of ranch then lay one stick of butter on top of mixes sprinkle as many peppers as youd like ...all on top.
  • cook 4-6 hours depending on tenderness. now you have roast with it's own gravy!! Yummy Mississippi favorite!!!

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MISSISSIPPI PORK ROAST FOR PRESSURE CANNING – JENI GOUGH
Yields 7 quarts
From jenigough.com
Reviews 3.8
Total Time 2 hours 30 minutes
Category Canning, Home
  • Process quarts 90 minutes and pints 75 minutes.
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