PORK MEDALLIONS IN MUSTARD SAUCE RECIPES
PORK WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
PORK CHOPS SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 237 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
BACON WRAPPED PORK MEDALLIONS RECIPE | ALLRECIPES
Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions …
From allrecipes.com
From allrecipes.com
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PORK TENDERLOIN WITH DIJON MARSALA SAUCE RECIPE | ALLRECIP…
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce …
From allrecipes.com
From allrecipes.com
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EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIP…
Dec 14, 2021 · This is the perfect pork medallions recipe to keep up your sleeve for picky eaters, unexpected dinner guests, and when you just feel the need to show off. Just look at your bad self, making pork tenderloin medallions with maple-balsamic sauce. You’re fancy with pork sauce …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
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PAN FRIED PORK MEDALLIONS - BAREFEET IN THE KITCHEN
Feb 03, 2022 · Tender, juicy pork medallions are served with a creamy wine sauce to create a mouthwatering meal. This whole recipe comes together in just about 20 minutes! Pan-frying pork medallions is a terrific way to cook pork …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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DIJON MUSTARD SAUCE - A PERFECT ACCOMPANIMENT TO MEAT OR ...
Oct 17, 2021 · Dijonnaisse is a mixture of Dijon mustard and mayonnaise. Really there is no sandwich better. What to serve with Dijon Mustard Sauce? This easy sauce is really delicious and a good accompaniment to many types of meat. You can serve it with pork; chops, medallions…
From recipesformen.com
From recipesformen.com
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OUR TOP-RATED PORK TENDERLOIN RECIPES - TASTE OF HOME
Feb 18, 2022 · Pork Medallions in Mustard Sauce I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I …
From tasteofhome.com
From tasteofhome.com
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10 BEST PORK TENDERLOIN STEAKS RECIPES - YUMMLY
Mar 17, 2022 · Pork Medallions with Mirasol and Cherry Cream Sauce Pork olive oil, heavy cream, pork tenderloins, flat leaf parsley leaves and 13 more Pork Adobo with Grilled Bok Choy and Pickled Vegetables Pork
From yummly.com
From yummly.com
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PORK LOIN ROAST RECIPES - MARTHA STEWART
Put dinner on the table in under an hour with these quick and easy pork recipes including broiled pork chops, dan dan noodles, and meatball skillet bake. la_0991_pork_medal.jpg Medallions of Pork with Sour Cherry Sauce
From marthastewart.com
From marthastewart.com
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RECIPES: THREE GREAT WEEKNIGHT MEALS FEATURING PORK ...
Mar 16, 2022 · Recipes: Three great weeknight meals featuring pork tenderloin ... add plump sun-dried tomatoes while deglazing the pan to make a sauce with green olives and Dijon mustard…
From bostonglobe.com
From bostonglobe.com
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INSTANT POT PORK CHOPS RECIPE (W ... - DINNER, THEN DESSERT
Jan 12, 2021 · Bacon Wrapped Pork Medallions. TIPS FOR MAKING PORK CHOPS IN THE INSTANT POT. Prep time: Start off the Pork Chops recipe by adding vegetable oil or olive oil to the base of …
From dinnerthendessert.com
From dinnerthendessert.com
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PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | ALLRECIPES
Marinate at least 24 hours. The mustard sauce I make is 1/3 cup of mayo, 1/3 cup of sour cream, 1 1/2 tspn. Dry mustard powder, 1/2 tspn. White vinegar and 2 green onions finely chopped. Refrigerate the sauce overnight. Roast tenderloins on a rack at 350 degrees for approx. 50 ministers. Slice thin and serve with mustard sauce …
From allrecipes.com
From allrecipes.com
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RECIPES: THREE GREAT WEEKNIGHT MEALS FEATURING PORK ...
Mar 16, 2022 · Using tongs, transfer the pork to a platter and let rest while you make the sauce. Set the skillet over medium heat and add the shallot. Cook, stirring constantly, until the shallot is …
From bostonglobe.com
From bostonglobe.com
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