MARSALA SAUCE RECIPE - FOOD.COM
Make and share this Marsala Sauce recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add olive oil to hot saucepan.
- Add onions, garlic and cook 2 or 3 minutes.
- Add mushrooms and sauté until tender.
- Add flour and cook 1 minute, then deglaze pan with wine.
- Add beef stock, blend, and cook until sauce thickens.
- Serve over chicken or pork.
Nutrition Facts : Calories 257.6, FatContent 10.6, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 304.8, CarbohydrateContent 11.4, FiberContent 1, SugarContent 2.9, ProteinContent 3.6
BEST PORK MARSALA WITH MUSHROOMS - HOW TO MAKE POR…
Try a twist on the classic chicken dinner—it's ready in 30 minutes flat!
Provided by Ree Drummond
Categories weeknight meals dinner main dish meat
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the pork chops between 2 pieces of plastic wrap and pound with a mallet or heavy skillet until ¼ inch thick. Season the pork on both sides with salt and pepper. Put the flour in a shallow dish and dredge the pork in it, shaking off any excess. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add half of the pork and cook until browned and cooked through, 2 to 3 minutes per side. Remove to a plate and set aside. Repeat with the remaining pork. Add the mushrooms to the skillet and stir them around. Cook until golden brown, 5 to 6 minutes. Pour in the Marsala and beef broth and stir to deglaze the pan, scraping up the browned bits. Cook until the liquid is reduced by half, 5 to 6 minutes. (If the liquid reduces too quickly, splash in more broth as needed.) Whisk the cornstarch into the heavy cream in a small bowl. When the Marsala sauce is dark and rich, pour
in the cream mixture and let it bubble and thicken for another minute. Turn off the heat and stir in the remaining 2 tablespoons butter. Serve the pork with buttered noodles and spoon some of the mushrooms and Marsala sauce on top. Sprinkle with parsley.
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- Drain, put back in the pan and add the butter, then season with salt and pepper. Add the parsley and toss.
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