PORK LONG RICE RECIPE RECIPES
LONG RICE NOODLE SOUP PORK OR CHICKEN RECIPE - FOOD.COM
My dad used to make a variation of this soup when I was a little girl. I think this was just one of his made up recipes as my dad never completely followed any recipe. It is a great main course soup and is quick, tasty, and easy to make. Pork can be substituted with chopped chicken. Hamburger is not recommended since it has little flavor. Also, try to get Asian dried shitake mushrooms, as the organic shitake mushrooms lack flavor.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Before you start cooking, take the dried shitake mushrooms and long rice noodles and place both in a bowl of warm water. Let these soak for about 15-20 minutes until they are soft.
- While these are soaking, brown ground pork, minced garlic, and garlic salt in a large pot on medium heat. Do not drain.
- Once pork is cooked, add the cans of chicken broth to the pot. Start with four cans and if you prefer your soup thinner add a few more. Keep in mind that the long rice will soak up some of the soup. Bring this to a boil before adding other ingredients.
- Take softened long rice noodles out of the warm water and add to the pork/chicken broth. Also take the softened shitake mushrooms and cut off the stems and slice into 1/4" strips and add to broth. Cover pot and cook on medium heat for another 30 minutes. Stir soup periodically during this time.
- Now add the water chestnuts and bamboo shoots into broth and cook another 10 minutes uncovered.
- Take the eggs and crack these directly into the broth and mix the broth quickly with a spoon. This will scramble the eggs into the soup.
- This is now the time to taste your broth and add salt and pepper to taste. Just keep in mind that the flavors get more intense the next day.
Nutrition Facts : Calories 404.5, FatContent 19.6, SaturatedFatContent 7, CholesterolContent 116.5, SodiumContent 978.4, CarbohydrateContent 33.8, FiberContent 3, SugarContent 4.1, ProteinContent 23.3
QUICK PORK FRIED RICE RECIPE | ALLRECIPES
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.
Provided by Carrie Elizabeth
Categories Main Dishes Rice Fried Rice Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
- Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
- Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
Nutrition Facts : Calories 380.5 calories, CarbohydrateContent 48.8 g, CholesterolContent 30.1 mg, FatContent 12.8 g, FiberContent 1.9 g, ProteinContent 15.9 g, SaturatedFatContent 2.4 g, SodiumContent 202.1 mg, SugarContent 2 g
More about "pork long rice recipe recipes"
BAKED PORK CHOPS AND RICE RECIPE | ALLRECIPES
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 469.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 469.8 calories per serving
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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ONE-POT PORK AND RICE RECIPE: HOW TO MAKE IT
No one will guess that this filling entree from Duna Stephens of palisade, Colorado goes easy on fat and calories. Green pepper and onion enhance the spanish-style rice and tender chops, which are covered with diced tomatoes and gravy.
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Category Dinner
Calories 391 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Category Dinner
Calories 391 calories per serving
- In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops., Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a thermometer reads 160°.
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QUICK PORK FRIED RICE RECIPE | ALLRECIPES
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 380.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 380.5 calories per serving
- Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
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ONE-POT PORK AND RICE RECIPE: HOW TO MAKE IT
No one will guess that this filling entree from Duna Stephens of palisade, Colorado goes easy on fat and calories. Green pepper and onion enhance the spanish-style rice and tender chops, which are covered with diced tomatoes and gravy.
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Category Dinner
Calories 391 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Category Dinner
Calories 391 calories per serving
- In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops., Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a thermometer reads 160°.
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PORK CHOP AND WILD RICE CASSEROLE RECIPE - FOOD.COM
This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.
From food.com
Reviews 4.5
Total Time 1 hours 28 minutes
Calories 158.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 28 minutes
Calories 158.2 per serving
- 5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.
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SOY-BRAISED PORK AND RICE RECIPE | MYRECIPES
Braising the pork in soy sauce and chile paste infuses it with flavor and keeps it tender. Serve with sesame-soy cucumbers: Combine 1 tablespoon rice vinegar, 2 teaspoons lower-sodium soy sauce, 1 teaspoon dark sesame oil, and 2 sliced English cucumbers.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 28 minutes
Calories 427 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 1 hours 28 minutes
Calories 427 calories per serving
- Return pan to medium-high heat. Add remaining 2 teaspoons sesame oil to pan; swirl to coat. Add onion and carrot; sauté 3 minutes. Add rice; cook 1 minute, stirring frequently. Stir in pork, remaining 3/4 cup water, and chicken stock; bring to a boil. Cover, reduce heat, and cook 20 minutes or until the liquid is absorbed and rice is tender. Stir in peas; cook 1 minute or until thoroughly heated. Sprinkle with green onions.
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CHICKEN LONG RICE SOUP RECIPE | ALLRECIPES
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 395.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 395.5 calories per serving
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PORK LONG RICE RECIPE | EPICURIOUS.COM
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PORK LONG RICE RECIPE HAWAII - TFRECIPES.COM
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PORK CHOPS AND RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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KOREAN-STYLE PORK AND RICE RECIPE | COOKING LIGHT
Step 1. Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup green onions, and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.
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JAPANESE PORK-FRIED RICE RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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PORK RICE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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INSTANT POT PORK TENDERLOIN AND RICE - KISS GLUTEN GOODBYE
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BAKED PORK CHOPS AND RICE - THE COUNTRY COOK
Jan 17, 2021 · Instructions. Preheat oven to 425F degrees. In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. Stir and cook until rice begins to brown slightly and onion and celery soften just a bit. Then put rice mixture into bottom of 9 x13 baking dish.
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Nov 29, 2021 · Add the rice, layer on the pork chops, place onions on top of the meat, and set this aside. In a bowl, mix the cream of mushroom soup, French onion soup, and milk. Pour this mixture over the pork chop mixture. Cover with aluminum foil and bake in an oven preheated to 275 degrees for 2 hours.
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From wholesomefarmhouserecipes.com
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ADOBO PORK SHANKS WITH FRIED RICE RECIPE | KITCHEN ...
Jan 02, 2022 · Preheat the oven to 350 degrees F (180 degrees C). Sprinkle the pork with salt and pepper. Heat the oil in a heavy ovenproof skillet over high heat. Sear the pork on all sides, about 5 minutes per side. Add the leeks, garlic, ginger and lemongrass and cook, stirring, until fragrant, 2 to 3 minutes.
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PORK FRIED RICE RECIPE - SIMPLY HOME COOKED
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