PORK LOIN STEAK RECIPE RECIPES

PORK LOIN STEAK RECIPES | BBC GOOD FOOD

Pork loin steak recipes | BBC Good Food image

Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PORK LOIN & HERBY STUFFING | PORK RECIPES | JAMIE OLIVER ...

Pork loin & herby stuffing | Pork recipes | Jamie Oliver ... image

This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.

Total Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

½ a higher-welfare pork loin (preferably the rib end), skin on, bone out
a few sprigs of fresh rosemary
3 heaped tablespoons fennel seeds
500 g sourdough or rustic bread
2 red onions
3 cloves of garlic
a few sprigs of fresh sage
olive oil
1 handful of pine nuts
4 tablespoons balsamic vinegar

Steps:

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
3. Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
4. Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
5. Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
6. Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
7. Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
8. Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
9. Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
10. Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.

Nutrition Facts : Calories 242 calories, FatContent 12.1 g fat, SaturatedFatContent 3.8 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 17.4 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "pork loin steak recipe recipes"

RECIPE THIS | AIR FRYER PORK STEAK

Air Fryer Pork Steak. How to cook delicious pork steak in an air fryer. Fat or thin, cheap or expensive, flavoured or plain, pork steak cooks wonderfully in the air fryer and this is how to do it!
From recipethis.com
Reviews 4.8
Total Time 9 minutes
Category Main Course
Cuisine Air Fryer
Calories 208 kcal per serving

Serve with your favourite pork steak sides.

See details

ROAST PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES

Spanish flavours are awesome with the slow-roast pork loin – try stuffing it into some warm pittas
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 906 calories per serving

1. Preheat your oven to 240ºC/475ºF/gas 9. First, score the skin of the pork in a criss-cross pattern every 1cm/½ inch with a sharp knife, trying not to cut into the meat itself. Mix a little salt with a teaspoon of paprika, the lemon juice and a little olive oil, then rub this over the meat and into the score lines. Put the meat in a high-sided roasting tray and cook in the preheated oven for 30 minutes to start the skin crisping up.
2. Remove the meat from the oven, turning the heat down to 180ºC/350ºF/gas 4. Take the pork out of the tray and put it to one side, then spoon out half the fat and discard it. Place the tray on the hob, add the onions, whole chillies, chorizo, bay leaves and rosemary with the remaining paprika, and fry gently until the onions are soft. Add all the tomatoes, the beans, garlic, parsley and a wineglass of water to the tray, stirring and scraping up all the lovely sticky bits from the bottom. Place the pork on top, return to the oven and cook for another hour or so or until the skin is crispy and the meat is meltingly tender.
3. When cooked, remove the pork from the tray and allow to rest. Taste the sauce and season with salt, pepper and a few swigs of red wine vinegar to give it a twang. Then remove the chillies and control the heat by chopping up as much chilli as you like and stirring it back into the sauce. Lovely served with soured cream.

See details

ROSEMARY PORK LOIN RECIPE: HOW TO MAKE IT

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we look forward to making it after work. —Judy Learned, Boyertown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 163 calories per serving

Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl., Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes., Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145°, 9-11 minutes on each side. Let stand for 5 minutes before slicing.

See details

PORK STEAK RECIPES | LOVE PORK

When fully trimmed, a pork loin steak is such a lean piece of meat. Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried. Our wide range of pork steak recipes is sure to offer you lots of mid-week meal inspiration.
From lovepork.co.uk
Calories per serving

See details

BALSAMIC ROASTED PORK LOIN | ALLRECIPES

03/01/2007 · My family loved this pork loin roast, it's the best we've ever had. I added 1/4 cup of honey to the marinade and cooked it until it was 160 which …
From allrecipes.com

See details

GRILLED PORK LOIN CHOPS RECIPE | ALLRECIPES

Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper …
From allrecipes.com

See details

22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS

17/09/2020 · Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin and tenderloin. If you decide to replace a pork loin with tenderloins in a recipe…
From thespruceeats.com

See details

ROASTED BONELESS PORK LOIN RECIPE - THE SPRUCE EATS

13/08/2021 · Roasted pork loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients. This roast pork loin recipe calls for rubbing a boneless pork loin …
From thespruceeats.com

See details

PORK STEAK RECIPE - THE ANTHONY KITCHEN

25/06/2019 · Pork Steaks vs. Pork Chops — the ultimate pork showdown! Plus, a flawless gravy recipe perfect for smothering any cut of pork. If you love budget-friendly pork recipes, bookmark this easy, 3-ingredient Ham Steak recipe and these Baked Pork …
From theanthonykitchen.com

See details

CROCK POT PORK LOIN WITH GRAVY RECIPE - RECIPES THAT CROCK!

30/05/2016 · Crock Pot Pork Loin with Gravy Notes: This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing! Pork loin …
From recipesthatcrock.com

See details

SLOW COOKER PORK LOIN PINEAPPLE RECIPE [VIDEO] - SWEET AND ...

18/12/2019 · Pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. How to cook Pork Loin in the oven? If you have time, it will be great if you can marinate the pork loin …
From sweetandsavorymeals.com

See details

RECIPE THIS | AIR FRYER PORK STEAK

04/02/2020 · Air Fryer Pork Steak Types . Air Fryer Pork Loin Steaks – I also like to eat air fryer pork loin steaks in the air fryer. Though when I think of them, I always name them air fryer boneless pork chops. But whatever you call them, they are easy and cheap to cook in the air fryer. Air Fryer Pork Shoulder Steak – I like pork shoulder steak as an in between cut of pork steak …
From recipethis.com

See details

ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS

20/08/2004 · Made recipe tonight. I had a 4 lb rib end pork loin. After reading reviews I cooked at 350 deg with constant temp monitoring. Meat …
From epicurious.com

See details

PORK STEAK IN AIR FRYER - NINJA FOODI PORK STEAKS RECIPE

18/01/2022 · Time needed: 10 minutes. Pork Steak in Air Fryer. Prepare. Pat steaks dry with a paper towel. Preheat air fryer to 350 degrees F for 5 minutes. Mix seasonings you’d like to use together and season the pork …
From temeculablogs.com

See details

SLOW COOKER PORK LOIN ROAST | RECIPETIN EATS

28/09/2018 · Best pork for pork roast in a slow cooker – Though I originally created this recipe for pork loin, this recipe works brilliantly with pork loin, pork shoulder and scotch fillet roast (pork neck, a roasting cut of pork that’s popular in Australia and some parts of Europe, brilliant for fast and slow cooking). The first photo at the top is pork loin…
From recipetineats.com

See details

CROCK POT PORK LOIN AND SAUERKRAUT RECIPE - SHARE-RECI…

22/03/2020 · Recipe Pulled Pork Loin Crock Pot Deporecipe.co. 6 hours ago Recipe Pulled Pork Loin Crock Pot. Crock pot pork loin bbq pulled low carb with jennifer slow cooker pulled pork fifteen spatulas the best pulled pork in a crock pot 100 days of real food easy slow cooker pulled pork how to make in a crock pot. Preview / Show more . See Also: Pork …
From share-recipes.net

See details

SMOTHERED PORK STEAK - NICKY'S KITCHEN SANCTUARY

07/04/2021 · Pork - I like to use pork shoulder steaks as they're boneless and they have just a little bit of fat running through them to keep them nice and tender. If you like, you can swap for pork chops or pork loin …
From kitchensanctuary.com

See details

GRILLED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Grilled Pork Loin Roast Recipe photo by Taste of Home. Next Recipe . Rate; Reviews; Save Saved ; Print; Recommended. 30 Crock-Pot Chicken Soup Recipes for Busy Nights. Read Next. Pillsbury Valentine’s Day Cookies Are Already Back in Stock for Sweetheart Season. Ultimate Grilled Pork Chops. Herb-Stuffed Pork Loin. Ingredients. 1 boneless pork loin …
From tasteofhome.com

See details

PAN-FRIED PORK SHOULDER STEAK - HEALTHY RECIPES BLOG

09/08/2021 · Related recipes; Recipe card; Ingredients. If you like recipes with a short ingredient list, you will love this one! All you need to cook these gorgeous steaks are the steaks themselves, salt and pepper, a few spices, and a little bit of oil (you can find the exact measurements in the recipe …
From healthyrecipesblogs.com

See details

PORK LOIN RECIPE ON A PIT BOSS PELLET GRILL

Pork Loin Recipe on a Pit Boss Pellet Grill. There is no need for you to go to fancy restaurants to get the best food. You can do it at home with the help of this Pit Boss Pellet Grill Recipes Pork Loin guide that we have for you. Recipes online tend to have complicated instructions and ingredients for you to follow. Pork loin …
From extrabbqsauce.com

See details

RECIPE FINDER - AUSTRALIAN PORK | AUSTRALIAN PORK

Spiced Coffee, Maple Syrup and Bacon Glazed Ham. 15m. Crispy Pork Crackling
From pork.com.au

See details

HOW TO SMOKE A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...

18/11/2019 · A Pork Loin is a Special Cut of Meat. If you are not sure what the difference is between a pork loin and a pork tenderloin, you are not alone. Where a pork tenderloin is narrow and long, a pork loin is thick and wide. The cuts are made from different sections of the larger loin …
From blog.cavetools.com

See details

SMOKED PORK LOIN – STEP-BY-STEP RECIPE - GRILL MASTER ...

Smoked Pork Loin: a Step-by-Step Guide This recipe is made with a rub that is savory, sweet, and spicy. We recommend using a Traeger Pellet Grill with apple or oak pellets. This recipe will take only a few minutes to prepare. You will need to rest the loin before and after smoking it. Cook time is approximately 2-1/2 hours. A 5 pound pork loin …
From grillmasteruniversity.com

See details

EASY CROCK POT PORK LOIN - RECIPES THAT CROCK!

Easy Crock Pot Pork Loin Notes: If you can’t find Golden Mushroom Soup, you can substitute Mushroom Soup. It will change the flavor just a bit, but is pretty close! I used Lil’ Bit (my 2.5-quart crock pot) for this yummy Easy Crock Pot Pork Loin. It was the perfect size to let the pork loin …
From recipesthatcrock.com

See details

MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES

08/12/2021 · Whenever I make this pork loin roast recipe, I use a pork loin that weighs right around 3.5 pounds. It’s the perfect amount for the quantity of …
From afarmgirlsdabbles.com

See details

AIR FRYER PORK LOIN OR TENDERLOIN - TENDER NINJA FOOD…

18/01/2022 · Just made this tonight. Pork loin is often on the dry side if you aren't careful. This recipe is to die for!! My husband and son were totally sold on it. I served it with baked potatoes, steamed asparagus and fried apples (so good with pork). This recipe …
From temeculablogs.com

See details

RECIPE: SLOW COOKER PORK LOIN - KITCHN

01/05/2019 · Recipe: Slow Cooker Pork Loin. by Kelli Foster. updated May 1, 2019. Comments Jump to Recipe. Print Recipe (Image credit: Joe Lingeman) If you like pork tenderloin, it’s time you try boneless pork loin. Consider it tenderloin’s larger, equally mild cousin. It’s the star of this super-simple cozy dinner, in which the slow cooker does all the work to create juicy pork loin …
From thekitchn.com

See details

ROTISSERIE PORK LOIN - DELICIOUS AND EASY RECIPE - GRILL ...

Pork loin is an extremely flavorful cut of meat.Your pork loin roast is also lean, so you need to take the right care of your meat to prevent your pork from drying out. You will find this is much easier to do with a rotisserie because you will be drawing the tenderness and juiciness out of your pork …
From grillmasteruniversity.com

See details