PORK LOIN SANDWICH SPREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK SANDWICH SPREAD RECIPE: HOW TO MAKE IT



Pork Sandwich Spread Recipe: How to Make It image

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

2 cups ground cooked pork
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
Pepper to taste
12 slices white bread

Steps:

  • In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.

Nutrition Facts : Calories 284 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

GRILLED PORK TENDERLOIN SANDWICHES RECIPE: HOW TO MAKE IT



Grilled Pork Tenderloin Sandwiches Recipe: How to Make It image

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 18

2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons steak sauce
2 garlic cloves, minced
1-1/2 teaspoons brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon minced fresh gingerroot
2 pork tenderloins (1 pound each)
MUSTARD HORSERADISH SAUCE:
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon ground mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
6 kaiser rolls, split
6 lettuce leaves

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.

Nutrition Facts : Calories 382 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 37g protein. Diabetic Exchanges 4 lean meat

More about "pork loin sandwich spread recipes"

NIPPY PORK SALAD RECIPE | ALLRECIPES
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
From allrecipes.com
Reviews 4.6
Total Time 4 hours 15 minutes
Category Salad, Beef and Pork Salad Recipes, Ham Salad Recipes
Calories 137.4 calories per serving
  • Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
See details


MAKE AHEAD TENDERLOIN SANDWICHES RECIPE - FOOD.COM
Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie!
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 588.8 per serving
  • Perfect for Sunday afternoons watching football, Friday nights when the teenagers invade my house looking for something besides doritos (they know that I will feed them well!), or weeknights when we are crazy driving from one activity to another and need something substantial -- not hamburger helper or easy mac.
See details


PORK TENDERLOIN SANDWICHES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.9
Category Pork Recipes
  • Split the rolls, and brush 1/2 teaspoon of the mustard over each side. Place meat on rolls and top with onion. Replace the tops, and serve immediately.
See details


GRILLED PORK TENDERLOIN SANDWICHES RECIPE | BON APPÉTIT
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
From bonappetit.com
Reviews 5
  • Spread about ½ cup aioli over cut sides of both bread halves. Layer arugula over, then top with sliced pork, basil, chives, and a squeeze of lemon. Serve any remaining aioli alongside.
See details


HOMEMADE PORK SANDWICH SPREAD – FRESHLY GROUND
Dec 30, 2015 · Chop the pork into small chunks and put into a food processor. Pulse 15-20 times to break up the meat a bit. Place remaining ingredients into the processor, except mayonnaise. Pulse until as chunky as you like. Start with 2-3 tablespoons mayonnaise and pulse into the spread. Add more if you like it a bit smoother.
From freshlygroundhome.wordpress.com
See details


10 BEST PORK LOIN SANDWICH RECIPES | YUMMLY
Dec 22, 2021 · salt, lime, pork loin roast, sweet potatoes, garlic, red onion and 4 more Roasted Prime Rib of Pork Loin Pork Foodservice pomegranate juice, mustard seeds, canola oil, kosher salt, ground black pepper and 11 more
From yummly.com
See details


PORK SANDWICH SPREAD RECIPE
Recent recipes pork sandwich spread moon bean salad conch fritters with spicy dipping sauce from ... mamaw thelma's instant potato salad creamy cucumber and tomato salad grilled herb pork tenderloin - pillsbury.com barley wraps smoked salmon potato cake with potato leek cream .. grilled smelt count's cassoulet orange cream milk punch - allrecipes.com pavlova- mary berry's!
From crecipe.com
See details


PORK TENDERLOIN SLIDERS WITH SANDWICH SPREAD
1 teaspoon extra-virgin olive oil. 2 teaspoons Worcestershire sauce. 1 (2 pound) pork tenderloin. 1 teaspoon salt. 1 teaspoon pepper. 12 dinner rolls or small sandwich rolls. Sandwich Spread, recipe follows. Sandwich Spread: 4 tablespoons mayonnaise.
From jandjfoods.com
See details


PORK TENDERLOIN SLIDERS WITH SANDWICH SPREAD
Pork Tenderloin Sliders with Sandwich Spread. Preheat oven to 350 degrees. Mix garlic, rosemary, olive oil, Worcestershire sauce. Remove wrapper from the tenderloin and separate the 2 halves. Spoon half the mixture on the inside half of the tenderloin. Place the 2 pieces together again and tie with string. Rub the rest of the mixture to the top ...
From jandjfoods.com
See details


MINI PORK SANDWICHES | PAULA DEEN
Add Silly Salt to all sides of the tied tenderloin. Place in oven for 1 hour; covered with foil for 30 minutes and then uncovered for the remaining 30 minutes. Cut the pork tenderloin into slices. Slice dinner rolls. Place a slice of pork and a teaspoon of sandwich spread onto each dinner roll. Sandwich Spread:
From pauladeen.com
See details


THE BEST SMOKED PORK LOIN SANDWICH - THE FLAT TOP KING
1/4 of an apple, thinly sliced. 1/4 cup mayonnaise. 1/4 cup apple cider vinegar. 1/2 teaspoon celery seed. 2 packets of Splenda (or 1 tablespoon granulated sugar) salt and pepper to taste. Combine all coleslaw ingredients in a medium bowl and mix well. Refrigerate for about 2 hours before serving on top of your smoked pork sandwiches.
From theflattopking.com
See details


PORK TENDERLOIN SANDWICH | THE COZY APRON
How to Make a Pork Tenderloin Sandwich. Because roasted pork tenderloin is a naturally tender and juicy cut of meat, all it needs is a liberal rub of seasoning to give it a little “boost”. I like to rub pork tenderloin with a bit of olive oil, some salt and pepper, a pinch of caraway seeds, a little smear of mustard, plus a sprinkle of ...
From thecozyapron.com
See details


10 BEST LEFTOVER PORK SANDWICHES RECIPES | YUMMLY
Dec 26, 2021 · Leftover Pork Sandwiches Recipes 247,864 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 247,864 suggested recipes. ... Breaded Pork Tenderloin Sandwiches Just a Pinch. buns, pork tenderloin, corn, milk, salt, condiments, egg, oil and 1 more.
From yummly.com
See details


CUBAN SANDWICHES WITH SLOW-SMOKED PORK LOIN - WILLIAMS ...
Aug 16, 2012 · Load a marinade injector with the orange juice and inject the juice into the pork in several places. In a small bowl, stir together the garlic, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Rub the mixture evenly over the pork loin. Place the loin in a large lock-top plastic bag, seal the bag closed, and refrigerate for 24 ...
From blog.williams-sonoma.com
See details


LEFTOVER PORK LOIN SANDWICHES (QUICK & SIMPLE RECIPE)
Cold pork leftover from a family roast makes great sandwiches during the week to feed those hungry kids. This recipe uses pork loin but you can use any cold pork you have in your refrigerator.. Leftover cold pork can tend to be a little dry in a sandwich, so here I’ve added some mayo and grainy mustard mix to the recipe to compliment the pork loin meat.
From makesandwiches.com
See details


THE ULTIMATE EASY CUBAN SANDWICH | THE RECIPE CRITIC
Feb 21, 2020 · Place the pork tenderloin on the prepared baking sheet. In a small bowl whisk the olive oil, orange juice, lime juice, garlic cloves, oregano, and cumin together and pour over the pork. Cook for 30 to 40 minutes or until the meat reaches an internal temperature of 145ºF. Thinly slice the meat and set aside.
From therecipecritic.com
See details


PORK LOIN SANDWICH WITH MUSTARD & APPLE BUTTER - RECIPE ...
Put the pan in the oven and roast the loin until a meat thermometer registers 145°F, 40 to 50 minutes. (The pork will continue to cook out of the oven.) Let cool. Cut the cooled pork loin into thin slices. For each sandwich, spread a generous amount of apple butter on one slice of the bread; spread the mustard on the other.
From finecooking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »