PORK LOIN ROAST WITH POTATOES AND CARROTS RECIPE RECIPES

Name: Crock Pot Pork Roast, Potatoes, and Carrots
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs boneless pork loin roast; 1 teaspoon paprika; 1/2 teaspoon cayenne (red pepper); 1 tablespoon garlic powder; 1/2 teaspoon oregano; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 4 medium potatoes, peeled and cubed (1 inch cubes); 2 cups baby carrots; 2 cups chicken broth

RECIPES, FOOD IDEAS AND VIDEOS - CROCK POT PORK ROAST, POTATOES, AND CARROTS RECIPE - FOOD.COM

Recipes, Food Ideas And Videos - Crock Pot Pork Roast, Potatoes, and Carrots Recipe - Food.com image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

Rinse and dry roast.
Combine all dry seasonings and rub onto roast.
Use olive oil to brown the roast.
Deglaze pan with chicken broth.
Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

Nutrition Facts : Calories 593.2, FatContent 20, SaturatedFatContent 3.9, CholesterolContent 145.2, SodiumContent 980.6, CarbohydrateContent 45.3, FiberContent 7.1, SugarContent 5.2, ProteinContent 56.1

ROAST PORK LOIN AND POTATOES RECIPE - FOOD.COM

Roast Pork Loin and Potatoes Recipe - Food.com image

This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup extra virgin olive oil
6 garlic cloves, minced
1 tablespoon butter, melted
1 tablespoon fresh minced sage, can use ground use less
2 teaspoons fresh rosemary
4 lbs center-cut bone-in pork loin roast (rib)
4 large russet potatoes, peeled, cut into 1 inch pieces

Steps:

Preheat oven 375°.
Whisk 1/4 cup oil, garlic, butter, sage and rosemary in a small bowl to blend.
Place pork in large roast pan.
Sprinkle with salt and pepper.
Rub herb mixture over pork (can be made 1 day ahead. Cover and chill).
Cover pork loosely with foil and roast 2 hours.
Divide remaining 1/4 cup oil between 2 heavy skillets.
Heat oil over medium-high heat.
Divide potatoes between skillets.
Sprinkle with salt and pepper.
Sauté until potatoes are golden brown but not tender, about 15 minutes.
Transfer potatoes to roasting pan with pork.
Toss potatoes in pan juices.
Continue roasting, uncovered, until pork browns, potatoes are tender, about 40 minutes.
Place pork in center of platter, surround with potatoes.
Pour pan juices into glass measuring cup.
Spoon off fat.
Pour juices over pork and potatoes.

Nutrition Facts : Calories 1003.9, FatContent 49.4, SaturatedFatContent 14.4, CholesterolContent 250.2, SodiumContent 208.2, CarbohydrateContent 44.2, FiberContent 5.6, SugarContent 2, ProteinContent 91.8

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