PORK LOIN ROAST IN CAST IRON DUTCH OVEN RECIPE RECIPES
SUNDAY PORK ROAST IN A DUTCH OVEN RECIPE - FOOD.COM
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Remove roast from fridge an hour before cooking. Season all sides with salt and pepper.
- Preheat oven to 300 degrees.
- Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 hours or until meat temp reaches 170 degrees.
- When roast is done, remove roast and onions to platter. Place dutch oven on stove high heat and boil liquid, reducing it until thick and rich.
- *Optional: To thicken sauce mix 2 tablespoons of cornstarch into 1/2 cup water. Using a whisk, stir the slurry into the liquid, stirring constantly for a few minutes. Remove from heat, sauce will thicken as it rests.
- Lastly, spoon thick sauce with onions over the roast, then cut roast into slices and serve.
Nutrition Facts : Calories 966.3, FatContent 42.5, SaturatedFatContent 14.4, CholesterolContent 381.6, SodiumContent 1534.4, CarbohydrateContent 10.6, FiberContent 1, SugarContent 3.6, ProteinContent 126.5
DUTCH OVEN PULLED PORK RECIPE | ALLRECIPES
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.
Provided by Willard Joe Weaver
Categories Main Dishes Pork Pulled Pork
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 8 hours 30 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Let simmer over medium heat for at least 30 minutes.
Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 39.8 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 13.2 g, SaturatedFatContent 1.4 g, SodiumContent 722.3 mg, SugarContent 10.9 g
TENDER PORK LOIN IN DUTCH OVEN RECIPE | CULTURED PALATE
Jan 07, 2019 · Heat 4 tablespoon olive oil in the cast iron dutch oven on the stove top. Add the roast and sear on all sides. See info above on searing a roast. Photo 2; Sprinkle the pork loin with the seasoning mix. I find it easier to rub the spices into the roast. Add 1 ½ cups water to the pork loin in the dutch oven. Cover the roast with the vegetables. Photo 3
From myculturedpalate.com
From myculturedpalate.com
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CAST IRON DUTCH OVEN PORK ROAST RECIPE | EPICURIOUS.COM
Aug 30, 2016 · Preparation. Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins ...
From epicurious.com
From epicurious.com
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OLD FASHIONED PORK ROAST RECIPE - FOOD.COM
Mar 14, 2011 · Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins to give off smell of being hot, place roast in pot. DO NOT move it for a minute or so, then rotate it to brown all sides.
From food.com
From food.com
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THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · Place your roast into the Dutch oven, cover with the lid, and put in the oven. Set your timer for 45 minutes. At the 45-minute mark, turn your oven down to 375 degrees and set your timer for 1-hour. When the timer goes off, lower the temperature to 300 degrees for 1 ½ to 2 hours.
From grannysinthekitchen.com
From grannysinthekitchen.com
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PORK TENDERLOIN IN A DUTCH OVEN (WITH VEGETABLES) - WHERE ...
Aug 04, 2021 · Snap the green beans in two and set them aside separately from the rest. Brown: Heat 1 tablespoon of the oil in a wide and shallow Dutch oven and brown the meat all over, about 2 minutes per side. Remove from the pot. Heat the remaining oil and cook the onions with a pinch of salt for about 2 minutes, stirring often.
From whereismyspoon.co
From whereismyspoon.co
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DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
Aug 20, 2021 · Dredge the roast in seasoned flour, then sear in the Dutch oven. Deglaze the pot with chicken broth and saute the vegetables. Return the pork to the pot, and stir in broth, cider, herbs and bay leaves. Season with salt and pepper. Cover and bake in a 350° F oven for a total of about 70-80 minutes.
From theseasonedmom.com
From theseasonedmom.com
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HOW TO COOK A PORK ROAST IN A CAST-IRON DUTCH OVEN | EHOW
Cast-iron Dutch oven. 4-5 lbs boneless pork roast. Italian seasoning to taste. Salt and pepper. 1 tbsp. olive oil. 4 garlic cloves, peeled. 1 small onion, thinly sliced. 1-1/2 cups of water. 1/2 cup of red wine. 2 tsp. black pepper. 1 tsp. salt. Plate. Aluminum foil. Bowl. 2 tbsp. cornstarch. 1/2 cup of water. Whisk
From ehow.com
From ehow.com
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HOW TO COOK A PORK ROAST IN A CAST-IRON DUTCH OVEN | EHOW
A Dutch oven is technically a cast-iron pot with a lid that can be used on the stove top and in the oven. They're valued for their even heat distribution. A pork roast cooked in a cast-iron Dutch oven is always tender, makes great pork sandwich leftovers and can be served with roasted potatoes or french fries for a home-style meal.
From ehow.com
From ehow.com
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DUTCH OVEN PORK ROAST - SIMPLY SUNDAYS
Oct 25, 2016 · Directions. Heat 4 tablespoons of olive oil in a dutch oven over medium-high heat. Sprinkle the roast with kosher salt and ground black pepper. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 – 3 minutes. Sprinkle the bottom end with more salt and pepper.
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
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LE CREUSET PORK ROAST RECIPES
2021-10-03 · This dutch oven pot roast recipe falls apart easily! Step 4 put the pork tenderloin in the dutch oven to brown, turning and adding more chicken broth if it evaporates and the pork begins to burn. This was our first time cooking with a dutch oven and le creuset pulled out all the promised stops in terms of versatility and ease of use.
From tfrecipes.com
From tfrecipes.com
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10 BEST DUTCH OVEN PORK RECIPES | YUMMLY
Dec 24, 2021 · Dutch Oven Pork Roast Coffee With Us 3. black pepper, soy sauce, pork shoulder, onion powder, olive oil and 6 more.
From yummly.com
From yummly.com
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ROASTED PORK TENDERLOIN - ISABEL EATS {EASY MEXICAN RECIPES}
May 30, 2019 · How to cook pork tenderloin. Step 1: Heat a large cast iron skillet or Dutch oven over medium-high heat. Add in oil to coat the bottom of the pan and then add the seasoned pork tenderloins. Step 2: Sear the pork for about 1 1/2 minutes per side, until every side has a good sear on it. Step 3: Remove the skillet from the heat and squeeze in the ...
From isabeleats.com
From isabeleats.com
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PORK TENDERLOIN IN DUTCH OVEN RECIPE - ALL INFORMATION ...
great recipes.sparkpeople.com. Member Recipes for Pork Tenderloin In Dutch Oven Very Good 4.2/5 (28 ratings) Mustard Panko-Encrusted Pork Tenderloin With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
From therecipes.info
From therecipes.info
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CAST IRON SKILLET PORK TENDERLOIN - FAMILY RECIPES, SWEETS ...
Sep 07, 2020 · Remove the skin in a long strip, without cutting away the meat underneath it. Mix all the spices and rub the pork with the mixture. Heat a large cast iron skillet on high heat. Add the oil, the two tenderloin pieces, and the rosemary sprig. Sear on all sides for about 5 minutes, turning the meat regularly using tongs.
From whereismyspoon.co
From whereismyspoon.co
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ROAST PORK LOIN WITH NEW POTATOES | WILLIAMS SONOMA
Oct 20, 2014 · Preheat an oven to 350°F (180°C). In a bowl, stir together the potatoes, leeks, 1 Tbs. of the olive oil, thyme, oregano, bay leaves, salt and pepper. Sprinkle the pork roast with the garlic powder and season generously with salt and pepper. In a 5-quart (5-l) essential pan or a large, deep sauté pan over medium-high heat, warm the remaining ...
From williams-sonoma.com
From williams-sonoma.com
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PAN SEARED ROASTED PORK TENDERLOIN RECIPE IN CAST IRON SKILLET
Feb 07, 2019 · Next, because we’re making oven roasted pork tenderloin, remove the skillet from the stove and place it in the preheated oven. Oven Roasted Pork. 1. Remember, the oven should be pre-heated anywhere from 435 – 450 Farenheit. 2. Allow the pork tenderloin to roast from 5 – 10 minutes.
From redmeatlover.com
From redmeatlover.com
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MAMA'S STOVETOP PORK ROAST | THE KITCHEN IS MY PLAYGROUND
Jan 07, 2020 · How to cook Mama's Stovetop Pork Roast. Season pork roast on all sides with salt and pepper. Heat oil in a large pot or Dutch oven over medium to medium-high heat. Add pork roast and brown on all sides. Add water, carrots, celery, onions, vinegar, sugar, and bay leaf. Cover and bring to a boil. Reduce heat.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
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DUTCH OVEN PORK ROAST & GRAVY ~ THE RECIPE BANDIT
In the oven. And it is delicious. You can too! Start by preheating your oven to 350 degrees F. This recipe begins on the stove top with a cast iron dutch oven. Heat olive oil over medium-high heat. Once oil is hot, generously salt & pepper the roast, place into the dutch oven and sprinkle with dried parsley. Brown the roast on all sides.
From therecipebandit.com
From therecipebandit.com
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CAST IRON DUTCH OVEN RECIPES - CAST IRON RECIPES
Cast iron roasted and charred, this Homemade Tomato Basil Soup uses fresh produce from the summer garden including heirloom tomatoes, garlic scapes, and yellow onions. Roasted in the oven and smoothed in the blender for ease, this will quickly become your favorite easy way to make tomato soup. Recipes that stand the test of time….
From castironrecipes.com
From castironrecipes.com
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SMOKED PORK TENDERLOIN ROAST RECIPE - SHARE-RECIPES.NET
Place the tenderloin in the oven safe dish, such as cast iron, dutch oven or on a baking sheet. Using a knife, make 5-6 small cuts across the tenderloin. 4. Roast at 350 F for approximately 30 minutes, until internal cooking temperature reaches at least 145 F (for pink looking tenderloin) or 160 F (for white looking tenderloin). Preview / Show more
From share-recipes.net
From share-recipes.net
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