PORK LOIN IN ELECTRIC ROASTER RECIPES

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TANGY AND SWEET ROAST PORK (NESCO ROASTER OVEN RECIPE ...



Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe ... image

I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist while cooking in the electric roaster oven and it received good reviews from everyone. It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be used in an electric roaster oven but I've included regular oven directions too. I would not recommend making this in a crock pot since you won't get the nice crispiness after it bakes.

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1 (6 -8 lb) pork loin roast, center cut
2 tablespoons dijon-style mustard
2 tablespoons margarine
1 tablespoon brown sugar
1/2 tablespoon ground black pepper
1 teaspoon thyme, crushed

Steps:

  • Preheat electric roaster oven to 400.
  • Lightly wipe cookwell with cooking oil.
  • Add margarine; cover, cook until melted.
  • Arrange pork roast in preheated cookwell. Cover; roast 10 minutes.
  • Reduce temperature to 325ºF.
  • Combine remaining ingredients.
  • Remove rack with meat to a heatproof surface.
  • Spread mustard mixture over roast.
  • Set rack in cookwell.
  • Cover; roast 2 to 2-1/2 hours.
  • NOTE: You could also make this in a regular oven by following the instructions with a regular roaster pan with cover. Remove the lid to brown during the last half hour of cooking.

Nutrition Facts : Calories 595.7, FatContent 28.5, SaturatedFatContent 10, CholesterolContent 220.6, SodiumContent 185, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.3, ProteinContent 78

SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT



Savory Pork Loin Roast Recipe: How to Make It image

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
1 cup water
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

  • Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 386 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 43g protein.

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