PORK LOIN CROWN RIB ROAST RECIPES
SMOKED PORK CROWN ROAST – PIT BOSS GRILLS
A meal fit for a king, this Smoked Pork Crown Roast is a showstopper that is incredibly easy to make. A double rack of meaty pork ribs is wrapped in a crown shape, royally rubbed down in our Chicago BBQ Rub and smoked until perfectly tender.
Provided by Ryan Gatchel
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 8-12
Number Of Ingredients 5
Steps:
- Trim excess fat from the two loins and French the ribs. (cut away all fat and meat from the rib to expose the bone.
- On the underside of the loin, make a 4” cut in between each of the ribs, about ½” deep. This will allow the roast to flex when you prepare to tie the two together.
- With the underside of the roasts exposed, and the fat side in, tie the two roasts together by using a trussing needle and twine to hold together. (Suggest 2 ties for each side) Tie the adjoining ribs together as well.
- Cover the exposed rib tips with a small piece of foil to avoid burning. At this point the roast should look like a crown.
- Season generously with Pit Boss Chicago BBQ Rub.
- Place the roast on a rack lined sheet tray. Place on the smoker for 2 ½ - 3 hours or until the internal temperature of the roast reaches 125 degrees.
- Remove the foil from the rib tips.
- Turn the temperature of the smoker up to 400 degrees and cook for an additional 15-30 minutes, or until the internal temperature reaches 145 degrees.
- Allow the roast to rest for at least 20 minutes before carving and serving.
- Brown the meat well to enhance a start building the flavors early.
Nutrition Facts : ServingSize 8-12
SPECIAL OCCASION STUFFED CROWN PORK ROAST RECIPE | ALLRECIPES
A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!
Provided by MARBALET
Categories Main Dishes Pork Pork Roast Recipes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
- Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
- Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
- After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
- Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
- To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.
Nutrition Facts : Calories 712.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 192.7 mg, FatContent 36.9 g, FiberContent 3.9 g, ProteinContent 50 g, SaturatedFatContent 16.6 g, SodiumContent 1046.1 mg, SugarContent 22.1 g
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PORK CROWN ROAST RECIPE | SOUTHERN LIVING
Even your mother-in-law will request the recipe for this wonderful holiday roast. Save yourself some prep time and ask the butcher to prep and tie the meat for you, or do it yourself at home with our detailed instructions. Either way, let the roast chill uncovered overnight to allow the surface to dry so that a nice crust forms as the meat cooks. This crown roast of pork not only makes a delicious centerpiece for your holiday table, it will pair with just about any side dish you're serving.
From southernliving.com
Total Time 4 hours 20 minutes
Category Pork
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Total Time 4 hours 20 minutes
Category Pork
- Remove roast from refrigerator, and let stand at room temperature 1 hour. Preheat oven to 450°F with oven rack in lower third of oven. Bake roast in preheated oven 15 minutes. Reduce oven temperature to 325°F, and continue baking until a thermometer inserted into thickest part of rib registers 135°F for medium, 1 hour and 50 minutes to 2 hours and 10 minutes. Remove roast from oven; tent with foil. Let rest 30 minutes (internal temperature will rise to 145°F as the meat rests). Remove kitchen twine and foil caps before slicing between bones and serving.
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CROWN ROAST OF PORK RECIPE - NYT COOKING
Craig Claiborne declared this dish to be wholly American back in 1976, saying that if there were a European antecedent for a crown roast, ‘‘we have yet to discover it.’’ It is a stunning centerpiece for a holiday meal, the rare roast you will want to carve at the table and not in the kitchen. You can serve a dressing inside the finished roast, but cook it separately. As with stuffing a turkey, the process only slows and complicates the cooking process.
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- Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.
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Dec 04, 2017 · Preheat oven to 250 degrees F. Season the roast generously with salt and pepper. In a small bowl, stir together herbs, garlic, and oil. Brush the herb mixture all over the meat, including inside the center of the crown. Cover the bones with foil caps to prevent burning.
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