PORK LIVER PATE RECIPE RECIPES
EASY HOMEMADE PORK LIVER PATE RECIPE - MAGIC SKILLET
Easy homemade pork liver pate recipe. Very easy and delicious pork liver pate with herbs, brandy and dry white wine baked in an oven.
Provided by Slava Bond
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mince the pork liver and mix with the pork and salt pork. Stir in nutmeg, oregano, bay leaf. Pour in the brandy, dry white wine. Mix well. Season with black pepper. Mix thoroughly.
- Fill the terrine with pork mixture, and press down firmly. Cover with aluminum foil.
- Preheat the oven to 350 F (175 C). Cook in preheated oven for 1¼ hours.
- Turn off the oven. Remove cooked pate from the oven. Cool, and allow to set in the refrigerator for at least 8 hours before cutting.
EASY LIVER PATE RECIPE | ALLRECIPES
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Pate
Total Time 30 minutes
Prep Time 30 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 1.1 g, CholesterolContent 39.3 mg, FatContent 7.1 g, ProteinContent 3.1 g, SaturatedFatContent 2.8 g, SodiumContent 241.8 mg, SugarContent 0.2 g
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