PORK HOCK SOUP RECIPES RECIPES
PORK HOCKS RECIPE - RECIPES.NET
These pork hocks are slow-cooked to tender perfection. It's a great warming dish for chilly nights and perfect for family meals.
Provided by Jhelly
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
- Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
- Remove from the slow cooker. Transfer to a serving bowl.
- Serve with warm white rice.
- Share and enjoy!
Nutrition Facts : Calories 791.00kcal, CarbohydrateContent 11.00g, CholesterolContent 247.00mg, FatContent 52.00g, FiberContent 2.00g, ProteinContent 65.00g, SaturatedFatContent 19.00g, ServingSize 6.00 people, SodiumContent 772.00mg, SugarContent 2.00g, UnsaturatedFatContent 23.00g
CREAMY POTATO-AND-HAM HOCK SLOW-COOKER SOUP RECIPE ...
This smoked ham hock soup is big on flavor and low on effort.
Provided by Karen Rankin
Total Time 4 hours 45 minutes
Yield Serves 8
Number Of Ingredients 12
Steps:
- Place potatoes, ham hocks, onion, celery, garlic, thyme, salt, and pepper in a 7-quart slow cooker; add broth, and stir to combine. Cover and cook on HIGH until potatoes are tender, 4 hours. Remove ham hocks, and place on a plate to cool 15 minutes.
- Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Add cream, and stir. Once ham hocks are cool enough to handle, remove all meat and chop; discard fat and bone. Add meat to soup, and stir to combine.
- Ladle soup in bowls; top with chopped chives and a dash of hot sauce.
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- Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Peel and dice the potatoes. Stir in the potatoes and stock bring to a gentle boil. Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. Remove the ham hock and let cool slightly. Remove the meat from the ham hock and cut into pieces, the return the meat to the soup. Season the soup with salt and pepper to taste and serve.
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Every Christmas we make a ham...and then we make pea soup...I love traditional pea soup but wanted it to have just a little more "oompf". so I added a little bit of spices and the results are pretty yummy.. This is not a "quick" recipe, but the flavors of the homemade ham stock are really worth the extra time. Hope you all like it.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 371.4 per serving
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Reviews 5.0
Total Time 6 hours
Calories 371.4 per serving
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