PORK & HAM ROAST MARINADE RECIPE - FOOD.COM
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 4 cloves of garlic aside.
- 4 garlic cloves finely minced add to sauce pan.
- Add all ingredients including juice from crushed pineapple to a sauce pan.
- Simmer until thicken.
- Pierce pork or ham roast.
- Insert garlic cloves.
- quarter onions and add to roasting pan with roast.
- Baste roast and put into 350 oven.
- Baste every 1/2 hour until browned and roast is done.
- Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
- Note:.
- Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
- This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.
Nutrition Facts : Calories 70.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 29.3, CarbohydrateContent 17.5, FiberContent 0.6, SugarContent 14.1, ProteinContent 0.6
ORANGE AND GINGER GLAZE FOR PORK ROAST OR HAM RECIPE ...
Make and share this Orange and Ginger Glaze for Pork Roast or Ham recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.
Nutrition Facts : Calories 349.8, FatContent 3.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2331.6, CarbohydrateContent 82.5, FiberContent 4.4, SugarContent 66.5, ProteinContent 4.5
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