PORK GRILLED CHEESE RECIPES

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PULLED PORK GRILLED CHEESE RECIPE: HOW TO MAKE IT



Pulled Pork Grilled Cheese Recipe: How to Make It image

My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 garlic clove, minced
8 slices country white bread
6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
1 small red onion, thinly sliced
1/4 cup mayonnaise

Steps:

  • Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise., In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 605 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 53g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

SHEET-PAN PULLED PORK GRILLED CHEESE RECIPE - PILLSBURY.COM



Sheet-Pan Pulled Pork Grilled Cheese Recipe - Pillsbury.com image

Transform smokey pulled pork into a convenient sheet pan grilled cheese sandwich with seamless prep. Simply bake pulled pork and your family's favorite cheeses between two sheets of crispy Pillsbury™ Original Crescent Dough Sheet for a pulled pork crescent sandwich that satisfies. This comforting pulled pork grilled cheese pairs perfectly with a side of warm tomato soup or cut them a little smaller for an easy appetizer.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

2 tablespoons butter, melted
1/4 teaspoon garlic powder
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup refrigerated fully cooked pulled pork with barbecue sauce (from 16-oz container)

Steps:

  • Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can of dough over melted butter mixture. If using crescent rolls, press seams to seal.
  • In medium bowl, mix 1 1/2 cups of the cheese and the pork, breaking up larger pieces of pork with fork, if necessary. Spread mixture onto dough, leaving 1/2-inch border around edges. Unroll second can of dough; place over layered ingredients, stretching to cover filling. If using crescent rolls, unroll onto work surface, and press seams to seal; place over layered ingredients, stretching to cover filling.
  • Press edges to seal; brush with remaining melted butter mixture. Bake 20 to 23 minutes or until dough is deep golden brown. Top with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 360 , CarbohydrateContent 30 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 7 g, TransFatContent 0 g

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