PORK GINGER MEATBALLS RECIPES
STIR-FRY PORK WITH GINGER RECIPE | ALLRECIPES
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Provided by Allrecipes Member
Categories Chinese Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 40.9 mg, FatContent 29.7 g, FiberContent 0.3 g, ProteinContent 9.4 g, SaturatedFatContent 7.2 g, SodiumContent 837.6 mg, SugarContent 1 g
PORK MINCE RECIPES - BBC GOOD FOOD
Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef.
Provided by Good Food team
Number Of Ingredients 1
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