DUKE'S SOUTHERN COLESLAW – DUKE'S MAYO
No cookout’s spread is complete without a side of tangy coleslaw. Paired with sizzling, juicy burgers, charred hot dogs, or smoky-sweet barbecue, coleslaw’s combination of fresh, crunchy carrots and cabbage, tart lemon juice, and a bit of sugar provides a delicious contrast to tender, savory grilled meats. Flavor and texture aside, one of coleslaw’s most significant virtues is simple: a cool spoonful of southern coleslaw offers a much-needed reprieve from the sweltering summertime heat, making the dish an essential side at any cookout or picnic. Though there are thousands of different coleslaw recipes, it’s common knowledge that all the best coleslaw dishes are made with Duke’s Mayonnaise. Duke’s tangy kick and creamy texture elevate a common side dish to a mouthwatering cookout staple.
Provided by Duke's Kitchen
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large bowl.
- Refrigerate 30 minutes or until ready to serve.
Nutrition Facts : ServingSize
MAYONNAISE PORK CHOPS | JUST A PINCH RECIPES
I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.
Provided by Kimi Gaines @kimijo
Categories Pork
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- COMBINE BREAD CRUMBS, PARMESAN CHEESE, SEASONING; MIX TOGETHER IN A SHALLOW DISH. IN ANOTHER SMALL BOWL THE MAYO.
- SPREAD 1/2 TBSP OF MAYO ON EACH SIDE AND DREDGE IN BREAD CRUMBS. PLACE PORK CHOPS ON A BAKING PAN. BAKE AT 350F FOR 45-60 MINUTES.
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