PORK DUKES RECIPES

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DUKE'S SOUTHERN COLESLAW – DUKE'S MAYO



Duke's Southern Coleslaw – Duke's Mayo image

No cookout’s spread is complete without a side of tangy coleslaw. Paired with sizzling, juicy burgers, charred hot dogs, or smoky-sweet barbecue, coleslaw’s combination of fresh, crunchy carrots and cabbage, tart lemon juice, and a bit of sugar provides a delicious contrast to tender, savory grilled meats. Flavor and texture aside, one of coleslaw’s most significant virtues is simple: a cool spoonful of southern coleslaw offers a much-needed reprieve from the sweltering summertime heat, making the dish an essential side at any cookout or picnic. Though there are thousands of different coleslaw recipes, it’s common knowledge that all the best coleslaw dishes are made with Duke’s Mayonnaise. Duke’s tangy kick and creamy texture elevate a common side dish to a mouthwatering cookout staple.

Provided by Duke's Kitchen

Number Of Ingredients 6

1 cup Duke's Mayonnaise
6 cups chopped cabbage (red, green, carrot mix)
3 Tbsp. sugar
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. of Sauer's Black Pepper

Steps:

  • Mix all ingredients in a large bowl.
  • Refrigerate 30 minutes or until ready to serve.

Nutrition Facts : ServingSize

MAYONNAISE PORK CHOPS | JUST A PINCH RECIPES



Mayonnaise Pork Chops | Just A Pinch Recipes image

I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.

Provided by Kimi Gaines @kimijo

Categories     Pork

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

4 - lean pork chops with bone (about 1-inch thick)
1 cup(s) plain bread crumbs
3 tablespoon(s) parmesan cheese
- montreal seasoning or your favorite all purpose seasoning
- ground black pepper to taste
4 tablespoon(s) mayo

Steps:

  • COMBINE BREAD CRUMBS, PARMESAN CHEESE, SEASONING; MIX TOGETHER IN A SHALLOW DISH. IN ANOTHER SMALL BOWL THE MAYO.
  • SPREAD 1/2 TBSP OF MAYO ON EACH SIDE AND DREDGE IN BREAD CRUMBS. PLACE PORK CHOPS ON A BAKING PAN. BAKE AT 350F FOR 45-60 MINUTES.

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