PORK CUBE STEAKS HOW TO COOK RECIPES

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BAKED CUBED PORK STEAK | JUST A PINCH RECIPES



Baked Cubed Pork Steak | Just A Pinch Recipes image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko @lynnsocko

Categories     Pork

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

- **cubed pork steak
- **tuscan seasoning
- **mrs. dash original blend
- **black pepper
- **olive oil

Steps:

  • Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
  • Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

COMFORTING CUBE STEAKS RECIPE | ALLRECIPES



Comforting Cube Steaks Recipe | Allrecipes image

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Provided by KARISSAK

Categories     Meat and Poultry    Beef    Steaks

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  • Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts : Calories 299.4 calories, CarbohydrateContent 24.4 g, CholesterolContent 27.9 mg, FatContent 15.1 g, FiberContent 0.5 g, ProteinContent 16.9 g, SaturatedFatContent 4.2 g, SodiumContent 1703 mg, SugarContent 2.6 g

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