PORK COOKING TIME RECIPES
SIZZLING PORK TACOS RECIPE - NYT COOKING
Heavily spiced strips of pork shoulder fried crisp in a pan. Warm corn tortillas. Tomatillo salsa and hot sauce. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you’ve got an incredible dinner for about an hour’s work. Go to.
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. Serve and eat immediately.
Nutrition Facts : @context http//schema.org, Calories 330, UnsaturatedFatContent 15 grams, CarbohydrateContent 1 gram, FatContent 27 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 10 grams, SodiumContent 287 milligrams, SugarContent 0 grams
SIZZLING PORK TACOS RECIPE - NYT COOKING
Heavily spiced strips of pork shoulder fried crisp in a pan. Warm corn tortillas. Tomatillo salsa and hot sauce. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you’ve got an incredible dinner for about an hour’s work. Go to.
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. Serve and eat immediately.
Nutrition Facts : @context http//schema.org, Calories 330, UnsaturatedFatContent 15 grams, CarbohydrateContent 1 gram, FatContent 27 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 10 grams, SodiumContent 287 milligrams, SugarContent 0 grams
More about "pork cooking time recipes"
PULLED PORK RECIPES - LOVE PORK
Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. We've got classic pulled pork recipes, some scrumptious fruity and spicy variations and, for later in the week, check out our leftover pulled pork recipes. You can also take a look at our simple step-by-step guide on how to make the perfect pulled pork that ensures mouth-watering pulled pork, every time.
From lovepork.co.uk
Calories per serving
From lovepork.co.uk
Calories per serving
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
SLOW COOKED PORK RECIPES - LOVE PORK
Take the stress out of planning and cooking midweek family meals with one of our slow cooked pork recipes. Our recipes include a selection of roasts and pulled pork meals, all of which are easy to make and can be cooked in a few simple steps. We have a great range of slow cook recipes and some handy hints on achieving meltingly tender results.
From lovepork.co.uk
Calories per serving
From lovepork.co.uk
Calories per serving
See details
SIZZLING PORK TACOS RECIPE - NYT COOKING
Heavily spiced strips of pork shoulder fried crisp in a pan. Warm corn tortillas.
Tomatillo salsa and hot sauce. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you’ve got an incredible dinner for about an hour’s work. Go to.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine mexican
Calories 330 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine mexican
Calories 330 per serving
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. Serve and eat immediately.
See details
PULLED PORK RECIPES - LOVE PORK
Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. We've got classic pulled pork recipes, some scrumptious fruity and spicy variations and, for later in the week, check out our leftover pulled pork recipes. You can also take a look at our simple step-by-step guide on how to make the perfect pulled pork that ensures mouth-watering pulled pork, every time.
From lovepork.co.uk
Calories per serving
From lovepork.co.uk
Calories per serving
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
SLOW COOKED PORK RECIPES - LOVE PORK
Take the stress out of planning and cooking midweek family meals with one of our slow cooked pork recipes. Our recipes include a selection of roasts and pulled pork meals, all of which are easy to make and can be cooked in a few simple steps. We have a great range of slow cook recipes and some handy hints on achieving meltingly tender results.
From lovepork.co.uk
Calories per serving
From lovepork.co.uk
Calories per serving
See details
PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
- Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
- To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
- When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
- With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
- Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
- With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
- Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
- Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.
See details
BUSY-DAY PORK CHOPS RECIPE: HOW TO MAKE IT
It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. —Dee Maltby, Wayne, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 178 calories per serving
- Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss bread crumbs with cheese and seasonings., Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray., Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
See details
PORK TENDERLOIN COOKING TIME - MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
From myrecipes.com
From myrecipes.com
See details
44 HEALTHY PORK CHOP RECIPES - COOKING LIGHT
Jan 04, 2019 · Taking the roasting pan from stove to oven jump-starts cooking so the pork, potatoes, and onions finish at the same time. 4 of 44 View All. 5 of 44. ... Save time in the kitchen by purchasing pre-minced garlic and pre-chopped mushrooms. 34 of 44 View All. ... Let’s take a look at 25 of our favorite healthy pork chop recipes.
From cookinglight.com
From cookinglight.com
See details
TOP 30 HATFIELD PORK TENDERLOIN COOKING INSTRUCTIONS ...
Hatfield Pork Tenderloin Cooking Instructions. Cooking Hatfield Pork Tenderloin In A Slow Cooker. Just Now 6 hours ago Hatfield Pork Tenderloin Cooking Instructions Recipes 6 hours ago (2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking …
From share-recipes.net
From share-recipes.net
See details
PORK COOKING TEMPERATURE - NATIONAL PORK BOARD
The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork …
From pork.org
From pork.org
See details
PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE | COOKING LI…
Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Many big box stores sell pork …
From cookinglight.com
From cookinglight.com
See details
SIMPLE TIME PORK CHOPS RECIPE | ALLRECIPES
Pork; Pork Chop Recipes; Boneless; Simple Time Pork Chops; Simple Time Pork Chops. Rating: 4 stars. 462 Ratings. 5 star values: 242 ; 4 star values: 132 ; 3 star ... Thanks for the great method of cooking my pork …
From allrecipes.com
From allrecipes.com
See details
PORK SHOULDER ROAST COOKING TIME - EHOW.COM
Mar 15, 2019 · A 6-pound butt might take 8 to 10 hours on a smoker, for example. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork …
From ehow.com
From ehow.com
See details
PORK LOIN RECIPES | ALLRECIPES
See how to cook pork loin with more than 230 recipes including pork loin roast, stuffed port loin and smoked pork loin. ... or slow-cooking. It freezes well, too, so pick up an extra pork loin when it's on sale and you'll have a great meal just waiting in your freezer. 54125.jpg. Roasted Pork Loin ... perfectly-cooked pork roast every time …
From allrecipes.com
From allrecipes.com
See details
PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
Oct 04, 2018 · Tips for the Best Pulled Pork. Add a good seasoning before cooking. The dry rub used here is tasty and doesn’t call for 101 ingredients. Simmer in a flavorful broth. The roast will soak up the flavors of the broth (which is apple juice and apple cider vinegar based here) throughout that lengthy cook time…
From cookingclassy.com
From cookingclassy.com
See details
PORK COOKING TEMPERATURE - NATIONAL PORK BOARD
The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork …
From pork.org
From pork.org
See details
PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE | COOKING LI…
Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Many big box stores sell pork …
From cookinglight.com
From cookinglight.com
See details
SIMPLE TIME PORK CHOPS RECIPE | ALLRECIPES
Pork; Pork Chop Recipes; Boneless; Simple Time Pork Chops; Simple Time Pork Chops. Rating: 4 stars. 462 Ratings. 5 star values: 242 ; 4 star values: 132 ; 3 star ... Thanks for the great method of cooking my pork …
From allrecipes.com
From allrecipes.com
See details
PORK SHOULDER ROAST COOKING TIME - EHOW.COM
Mar 15, 2019 · A 6-pound butt might take 8 to 10 hours on a smoker, for example. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork …
From ehow.com
From ehow.com
See details
PORK LOIN RECIPES | ALLRECIPES
See how to cook pork loin with more than 230 recipes including pork loin roast, stuffed port loin and smoked pork loin. ... or slow-cooking. It freezes well, too, so pick up an extra pork loin when it's on sale and you'll have a great meal just waiting in your freezer. 54125.jpg. Roasted Pork Loin ... perfectly-cooked pork roast every time …
From allrecipes.com
From allrecipes.com
See details
PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
Oct 04, 2018 · Tips for the Best Pulled Pork. Add a good seasoning before cooking. The dry rub used here is tasty and doesn’t call for 101 ingredients. Simmer in a flavorful broth. The roast will soak up the flavors of the broth (which is apple juice and apple cider vinegar based here) throughout that lengthy cook time…
From cookingclassy.com
From cookingclassy.com
See details
EASY AIR FRYER PORK LOIN | EVERYDAY FAMILY COOKING
The trick is to make sure you have the right cooking time. I recommend cooking the pork loin roast for 12-14 minutes per pound. So, for example: 1.5 lb pork loin = 18-21 minutes; 3 lb pork loin = 36-42 minutes; At the end of the day, it’s pretty amazing that you can cook a 3 lb pork …
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
AN AIR FRYER IS THE SECRET TO CRISP, CRUNCHY SKIN WHEN ...
Feb 12, 2022 · An air fryer is the secret to crisp, crunchy skin when cooking pork belly every time By Carrie-Ann Skinner published 12 February 22 I’ll never go back to cooking pork belly in an oven …
From techradar.com
From techradar.com
See details
PORK LOIN ROAST - COOKING CLASSY
Dec 20, 2020 · Pork Loin Recipe Ingredients. Pork Loin: You can use a 3 – 4 lb loin here. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time. Olive oil: You’ll need this to sear the roast and coat the garlic and herbs. Salt and freshly ground black pepper: Table salt or kosher salt work well. I like a fair amount of pepper with pork…
From cookingclassy.com
From cookingclassy.com
See details
AIR FRYER PORK BELLY - COOKING PERFECTED
Score the top of the pork belly in a criss-cross pattern. Rub the salt into the top of the pork belly. Combine the seasoning ingredients in a small bowl. Rub the seasoning into the bottom meat part of the pork belly. Preheat the air fryer to 200°C (390 °F). Place the pork …
From cookingperfected.com
From cookingperfected.com
See details
PORK SHOULDER ROAST COOKING TIME - EHOW.COM
Mar 15, 2019 · A 6-pound butt might take 8 to 10 hours on a smoker, for example. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork …
From ehow.com
From ehow.com
See details
PORK LOIN RECIPES | ALLRECIPES
See how to cook pork loin with more than 230 recipes including pork loin roast, stuffed port loin and smoked pork loin. ... or slow-cooking. It freezes well, too, so pick up an extra pork loin when it's on sale and you'll have a great meal just waiting in your freezer. 54125.jpg. Roasted Pork Loin ... perfectly-cooked pork roast every time …
From allrecipes.com
From allrecipes.com
See details
PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
Oct 04, 2018 · Tips for the Best Pulled Pork. Add a good seasoning before cooking. The dry rub used here is tasty and doesn’t call for 101 ingredients. Simmer in a flavorful broth. The roast will soak up the flavors of the broth (which is apple juice and apple cider vinegar based here) throughout that lengthy cook time…
From cookingclassy.com
From cookingclassy.com
See details
EASY AIR FRYER PORK LOIN | EVERYDAY FAMILY COOKING
The trick is to make sure you have the right cooking time. I recommend cooking the pork loin roast for 12-14 minutes per pound. So, for example: 1.5 lb pork loin = 18-21 minutes; 3 lb pork loin = 36-42 minutes; At the end of the day, it’s pretty amazing that you can cook a 3 lb pork …
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
AN AIR FRYER IS THE SECRET TO CRISP, CRUNCHY SKIN WHEN ...
Feb 12, 2022 · An air fryer is the secret to crisp, crunchy skin when cooking pork belly every time By Carrie-Ann Skinner published 12 February 22 I’ll never go back to cooking pork belly in an oven …
From techradar.com
From techradar.com
See details
PORK LOIN ROAST - COOKING CLASSY
Dec 20, 2020 · Pork Loin Recipe Ingredients. Pork Loin: You can use a 3 – 4 lb loin here. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time. Olive oil: You’ll need this to sear the roast and coat the garlic and herbs. Salt and freshly ground black pepper: Table salt or kosher salt work well. I like a fair amount of pepper with pork…
From cookingclassy.com
From cookingclassy.com
See details
AIR FRYER PORK BELLY - COOKING PERFECTED
Score the top of the pork belly in a criss-cross pattern. Rub the salt into the top of the pork belly. Combine the seasoning ingredients in a small bowl. Rub the seasoning into the bottom meat part of the pork belly. Preheat the air fryer to 200°C (390 °F). Place the pork …
From cookingperfected.com
From cookingperfected.com
See details
CROCK POT PORK CHOP RICE CASSEROLE - RECIPES THAT CROCK!
Nov 02, 2016 · Previous Post: « 10 Good Pork Chop Recipes. Next Post: Crock Pot Oatmeal Raisin Breakfast Cake ... If all of your rice is crunchy, then you know that your crock pot doesn’t cook as hot, so you will need to extend the cooking time …
From recipesthatcrock.com
From recipesthatcrock.com
See details
