PORK CHOPS WITH STUFFING ON TOP IN OVEN RECIPES

Name: Baked Pork Chops with Stuffing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 pork chops (1 inch thick); 2 tablespoons vegetable oil; 3 cups day-old French bread cubes (1/2 inch); 1/4 cup butter, melted; 1/4 cup chicken broth; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1/4 teaspoon poultry seasoning; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/3 cup water

BAKED PORK CHOPS WITH STUFFING RECIPE: HOW TO MAKE IT

Baked Pork Chops with Stuffing Recipe: How to Make It image

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. —Linda Martin, Bartlett, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 pork chops (1 inch thick)
2 tablespoons vegetable oil
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

Steps:

In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

Nutrition Facts : Calories 447 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 884mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM

Easy Pork Chops with Stuffing Recipe - Pillsbury.com image

Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/4 cups water
1 box (6 oz) 10-minute herb stuffing mix
2 cups frozen broccoli florets

Steps:

Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
Bake 30 to 40 minutes or until pork chops are no longer pink in center.

Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 4 1/2 g, ServingSize 1/4 of Recipe, SodiumContent 910 mg, SugarContent 2 g, TransFatContent 0 g

More about "pork chops with stuffing on top in oven recipes"

BAKED PORK CHOPS AND STUFFING RECIPE BY TYLER SULLIVAN

Pork chops and stuffing were a staple in my house growing up. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch, so I use some boxed help to get this recipe rolling. An easy and quick dinner idea to throw in the oven on one pan, and take out ready to serve. Click here to see 8 New Pork Recipes
From thedailymeal.com
Reviews 2.4
Calories 302 calories per serving

Serve, and enjoy!

See details

MOM'S STUFFING PORK CHOPS RECIPE | ALLRECIPES

This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly!
From allrecipes.com
Reviews 4.2
Total Time 1 hours 50 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 291.4 calories per serving

When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.

See details

PORK CHOPS WITH STUFFING RECIPE: HOW TO MAKE IT

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories per serving

In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.

See details

PORK CHOPS WITH APPLES AND STUFFING RECIPE - BETTYCROCKER.COM

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 520 per serving

Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

See details

STOVE TOP COATED BAKED PORK CHOPS RECIPE - FOOD.COM

Make and share this Stove Top Coated Baked Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 539.2 per serving

Voila!

See details

PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY

Jul 08, 2021 · Instructions Step 1 Heat the oven to 400°F. While the oven is heating, heat the water and butter in a 3-quart saucepan over... Step 2 Spoon the stuffing across the center of a 13x9x2-inch baking dish. Season the pork with salt and pepper. Place... Step 3 Stir the soup and milk in a small bowl. Pour ...
From campbells.com

See details

10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING RECIPES ...

Dec 31, 2021 · Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork. pepper, salt, olive oil, garlic, dates, dried thyme, olive oil and 10 more.
From yummly.com

See details

OVEN BAKED PORK CHOPS WITH STUFFING - RECIPE | COOKS.COM

Nov 08, 2019 · Step 1, Place pork chops in greased shallow baking dish. Step 2, (13 x 9 inches). Step 3, Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Step 4, Mix the soup with a 1/3 can of water and pour over the pork chops. Step 5, Cover dish with foil and bake in a 350°F oven for 1 hour or until tender.
From cooks.com

See details

PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...

Apr 23, 2020 · Preheat your oven to 350. In a bowl mix stuffing and broth together and set aside. Place your pork chops in the bottom of your 9×13 baking dish. Pour soup over your chops and spread evenly. Once stuffing has absorbed all of the chicken broth pour evenly on top. Cover with foil and bake for 30 minutes.
From recipesthatcrock.com

See details

PORK CHOPS WITH STUFFING - THE SEASONED MOM

Dec 13, 2019 · Instructions. Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside. Season pork chops on all sides with seasoned salt, rosemary and thyme. Place seasoned pork chops on top of the apples and onions. Prepare stuffing ...
From theseasonedmom.com

See details

10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING RECIPES ...

Dec 31, 2021 · Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork. pepper, salt, olive oil, garlic, dates, dried thyme, olive oil and 10 more.
From yummly.com

See details

BAKED PORK CHOPS AND STUFFING • EASY RECIPE! • A FARMGIRL ...

Apr 06, 2021 · Transfer browned pork chops to an oven safe baking pan or large cast iron skillet. In a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup of the water, and sage. Place a mound of stuffing on each chop. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. Pour evenly over the stuffing.
From afarmgirlsdabbles.com

See details

STUFFING TOPPED PORK CHOPS - SPICY SOUTHERN KITCHEN

Oct 19, 2019 · Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller). Mound stuffing on top of pork chops. Sprinkle the cheese on top. In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing. Cover loosely with foil and bakie for 30 minutes.
From spicysouthernkitchen.com

See details

OVEN STUFFED PORK CHOP - RECIPES | COOKS.COM

Fill pork chops with prepared stuffing. Fasten edges with wooden picks. Place stuffed chops flat side down in ... spiced applesauce. 8 servings. Ingredients: 5 (croutons .. pockets ...) 5. PORK CHOP AND STUFFING BAKE. Preheat oven to 400 degrees. Arrange pork chops in a 13x9 baking dish, ... minutes more or until pork is tender (160 degrees ...
From cooks.com

See details

4 INGREDIENT OVEN BAKED PORK CHOPS - NOSHING WITH THE ...

Sep 06, 2021 · Preheat oven to 375F. Make Stove Top Stuffing according to the package. Spray an 8x11" baking dish with cooking spray. Spread out pie filling. Salt and pepper pork chops and lay on top. Top with stuffing. Bake for 40 min. covered with tin foil or until pork chops are cooked through. Remove foil for the last 10 min.
From noshingwiththenolands.com

See details

PORK CHOPS AND STOVE TOP STUFFING RECIPES

2007-08-15 · This easy pork chop casserole recipe is perfect for an everyday family dinner. The stuffing is made with herb stuffing mix, such as Stove Top, or use a stuffing crumb recipe.Pork rib chops or loin chops are excellent choices for this dish, and pork chops … From thespruceeats.com 3.9/5 (25) Total Time 1 hr 5 mins Category Dinner ...
From tfrecipes.com

See details

STOVE-TOP STUFFED PORK CHOPS - BLOGGHETTI

Dec 11, 2014 · Prepare stuffing according to directions. Spray a baking dish with nonstick spray. Preheat oven to 350 degrees. Season pork chops with the pepper. Heat oil in frying pan and when hot, add the pork chops and brown on both sides for about for 4 minutes per side. Place pork chops into prepared baking dish.
From blogghetti.com

See details

STUFFED PORK CHOPS CORNBREAD STUFFING - ALL INFORMATION ...

Pork Chops with Cornbread Stuffing Recipe: How to Make It great www.tasteofhome.com. 1 large egg, lightly beaten 1/4 teaspoon dried sage leaves, crushed 4 cups corn bread stuffing mix 6 bone-in pork loin chops (6 ounces each) 1-1/2 teaspoons Montreal steak seasoning 1 tablespoon canola oil Directions In a large bowl, combine the first six ingredients; stir in stuffing mix.
From therecipes.info

See details

PORK CHOPS WITH CRANBERRY SAUCE & STUFFING - MY FOOD AND ...

Heat oven to 375ºF. 2. Prepare stuffing as directed on package. 3. Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover. 4. Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.
From myfoodandfamily.com

See details

STOVE TOP STUFFED PORK CHOPS (#FRUGALFRIDAY) - SAVVY IN ...

Dec 18, 2015 · Preheat oven to 350 degrees. Cook Stove top stuffing according to package, and set aside to cool. Meanwhile, cut a slit, in the side of each pork chop to make a pocket in each. Place about 2-3 tablespoons of stuffing into pocket of pork chop, and fasten with a few toothpicks to keep stuffing in pocket. Repeat with remaining pork chops.
From savvyinthekitchen.com

See details