PORK CHOPS WITH STOVE TOP STUFFING MIX RECIPES

Name: Stove Top Coated Baked Pork Chops
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5-6 Chops, 5-6 serving(s)
Ingredients: 1 (6 ounce) box of chicken flavored Stove Top stuffing mix; 5 -6 pork chops (those thick Costco size chops work too); 2 eggs, lightly beaten with a little; milk; flour, for dusting; 2 -3 tablespoons of melted butter or 2 -3 tablespoons olive oil

STOVE TOP COATED BAKED PORK CHOPS RECIPE - FOOD.COM

Stove Top Coated Baked Pork Chops Recipe - Food.com image

Make and share this Stove Top Coated Baked Pork Chops recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5-6 Chops, 5-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) box of chicken flavored Stove Top stuffing mix
5 -6 pork chops (those thick Costco size chops work too)
2 eggs, lightly beaten with a little
milk
flour, for dusting
2 -3 tablespoons of melted butter or 2 -3 tablespoons olive oil

Steps:

Place stuffing mix in a bowl.
Lightly salt and pepper chops.
Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
Voila!

Nutrition Facts : Calories 539.2, FatContent 25.6, SaturatedFatContent 9.8, CholesterolContent 224.3, SodiumContent 657.2, CarbohydrateContent 26.1, FiberContent 1.1, SugarContent 2.9, ProteinContent 47.5

PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM

Pork Chop and Stuffing Casserole Recipe - Food.com image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2

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