SLOW COOKER PORK AND SAUERKRAUT WITH APPLES RECIPE ...
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dishes Pork Pork Chop Recipes
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 21.8 g, CholesterolContent 94.7 mg, FatContent 18.4 g, FiberContent 6.8 g, ProteinContent 37.2 g, SaturatedFatContent 6.5 g, SodiumContent 1103.4 mg, SugarContent 13.2 g
PORK CHOPS WITH APPLES AND SAUERKRAUT RECIPE | RECIPES.NET
Apples, sauerkraut, and sweet potatoes bring some sweet and savory flavors to these slow-cooked pork chops, a great dinner dish that comes together easily.
Provided by Naomi Willis
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
- Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices.
- Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut.
- Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
- Serve pork and vegetables with juice from the slow cooker spooned over them.
Nutrition Facts : CarbohydrateContent 36.38g, CholesterolContent 137.31mg, FatContent 18.49g, FiberContent 8.33g, ProteinContent 43.98g, SaturatedFatContent 6.14g, ServingSize 4.00 , SodiumContent 1,043.09mg, SugarContent 0.00, UnsaturatedFatContent 7.11g
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