PORK CHOPS SWEET POTATOES RECIPES

PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES RECIPE ...

Pork Chops with Apples, Onions, and Sweet Potatoes Recipe ... image

This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.

Provided by ashbeth

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 pork chops
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
2 apples - peeled, cored, and sliced into rings
3 tablespoons brown sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 312.8 calories, CarbohydrateContent 38.8 g, CholesterolContent 44.6 mg, FatContent 12.1 g, FiberContent 5 g, ProteinContent 13.6 g, SaturatedFatContent 4.5 g, SodiumContent 770.7 mg, SugarContent 23.6 g

PORK CHOPS AND SCALLOPED POTATOES RECIPE | ALLRECIPES

Pork Chops and Scalloped Potatoes Recipe | Allrecipes image

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Provided by JAMON0126

Categories Main Dishes Pork Pork Chop Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons butter, divided
1?½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 53.8 mg, FatContent 12.4 g, FiberContent 2.9 g, ProteinContent 17.6 g, SaturatedFatContent 6 g, SodiumContent 1236.1 mg, SugarContent 1.8 g

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