PORK CHOPS STOVE TOP RECIPES

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STOVE TOP PORK CHOP BAKE RECIPE - FOOD.COM



Stove Top Pork Chop Bake Recipe - Food.com image

Make and share this Stove Top Pork Chop Bake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Steps:

  • Season chops with salt & pepper, brown in lightly oiled skillet.
  • Place in 9x13 pan sprayed with cooking spray.
  • Preheat oven to 350 deg.
  • Prepare Stove-Top according to package, spoon over chops.
  • Mix soup and milk in bowl, pour over top.
  • Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.

Nutrition Facts : Calories 575.8, FatContent 24.4, SaturatedFatContent 7.7, CholesterolContent 139.9, SodiumContent 1237.9, CarbohydrateContent 38.2, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.6

STOVETOP PORK CHOPS AND POTATOES RECIPE | ALLRECIPES



Stovetop Pork Chops and Potatoes Recipe | Allrecipes image

Super quick and easy. A family favorite.

Provided by Carolyn Hilliard Nelson

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

6 boneless pork chops
1 large onion, chopped
5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can water
½ (10.75 ounce) can milk
salt and pepper to taste

Steps:

  • Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
  • Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
  • Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
  • Cover pan and cook until potatoes are tender, about 45 minutes.

Nutrition Facts : Calories 301 calories, CarbohydrateContent 38.9 g, CholesterolContent 38.1 mg, FatContent 8.3 g, FiberContent 3.5 g, ProteinContent 17.9 g, SaturatedFatContent 2.6 g, SodiumContent 805.4 mg, SugarContent 4.5 g

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