PORK CHOPS MUSHROOM SOUP SLOW COOKER RECIPES
SLOW COOKER BBQ PORK CHOPS RECIPE | ALLRECIPES
This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Provided by Kathryn
Categories Pork Chops
Total Time 4 hours 2 minutes
Prep Time 2 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts : Calories 544 calories, CarbohydrateContent 30.4 g, CholesterolContent 105.6 mg, FatContent 35.6 g, FiberContent 0.5 g, ProteinContent 23.2 g, SaturatedFatContent 12.3 g, SodiumContent 1019.2 mg, SugarContent 21.9 g
BUTTERMILK-MUSHROOM PORK CHOPS RECIPE: HOW TO MAKE IT
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 55 minutes
Prep Time 25 minutes
Cook Time 03 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess., In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker., In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil., Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.
Nutrition Facts : Calories 376 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
More about "pork chops mushroom soup slow cooker recipes"
BUTTERMILK-MUSHROOM PORK CHOPS RECIPE: HOW TO MAKE IT
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 55 minutes
Category Dinner
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 55 minutes
Category Dinner
Calories 376 calories per serving
- In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess., In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker., In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil., Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.
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