PORK CHOPS IN GARLIC SAUCE RECIPES

Name: Pork Chops with Honey-Garlic Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 bone-in pork loin chops (6 ounces each); 1/4 cup lemon juice; 1/4 cup honey; 2 tablespoons reduced-sodium soy sauce; 1 garlic clove, minced

PORK CHOPS WITH HONEY-GARLIC SAUCE RECIPE: HOW TO MAKE IT

Pork Chops with Honey-Garlic Sauce Recipe: How to Make It image

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 bone-in pork loin chops (6 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced

Steps:

In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

Nutrition Facts : Calories 249 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat

INSTANT POT PORK CHOPS WITH HONEY GARLIC SAUCE - KRISTINE ...

Instant Pot Pork Chops with Honey Garlic Sauce - Kristine ... image

Instant Pot Pork Chops, with the most delicious honey garlic sauce! Cook the pork chops from fresh or frozen, using bone-in or boneless pork chops. Serve your honey garlic Instant Pot pork chops with rice or potatoes and a vegetable for a quick and easy meal.

Provided by Kristine

Categories Main Course

Total Time 30 minutes

Prep Time 14 minutes

Cook Time 1 minutes

Yield 4

Number Of Ingredients 11

Ingredients

⅓ cup honey
⅓ cup low sodium soy sauce
2 tablespoons tomato paste (or ketchup)
1 tablespoon apple cider vinegar
2 teaspoons sweet chili sauce (optional)
1 tablespoon olive oil
4 boneless pork chops (1 to 1 ½-inch thick, see note for bone-in or frozen)
black pepper
4 cloves garlic (minced)
1 tablespoon cornstarch
1 tablespoon water

Steps:

Combine honey, soy sauce, tomato paste, apple cider vinegar and sweet chili sauce in a small bowl and set aside.
Heat the olive oil in the Instant Pot using saute mode until the pot is hot.
Season the pork chops with pepper and add them to the hot pot. Brown the pork chops 1-2 minutes per side and no more. Transfer pork to a clean plate.
Add the minced garlic to the pot, press "Cancel" to turn off saute mode, and cook, stirring, for 30 seconds.
Pour the honey soy sauce mixture from the bowl into the pot and stir, scraping up any browned bits from the bottom of the pot.
Add the pork chops and any juices released back to the Instant Pot. Close the Instant Pot lid and turn the steam release valve to the sealing position.
Set the pressure cook time to 1 minute on high pressure/manual. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will start. When the cook time ends allow the pressure to release naturally for 5 minutes by leaving the Instant Pot alone. Then quick release any remaining pressure by turning the steam release valve to the venting position.
When the pin has dropped down, open the Instant Pot lid. Use an instant read thermometer to check that the internal temperature of the pork has reached at least 145 degrees F. Remove the pork chops to a clean plate. Press "Cancel" to turn the warm setting off.
Combine the 1 tablespoon cornstarch and 1 tablespoon water in a small bowl. Turn saute mode on and stir the cornstarch mixture into the Instant Pot. Cook, stirring, until the sauce thickens. This should only take 1-2 minutes. Press "Cancel" to turn off the Instant Pot and remove the inner pot from the Instant Pot base to immediately stop the cooking process.
Serve pork chops with honey garlic sauce.

Nutrition Facts : Calories 360 kcal, CarbohydrateContent 31 g, ProteinContent 31 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 863 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 pork chop

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