PORK CHOPS IN BROWN GRAVY RECIPES

SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY RECIPE ...

Southern Smothered Pork Chops in Brown Gravy Recipe ... image

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!

Provided by TXRachel

Categories Main Dishes Pork Pork Chop Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1?½ cups sliced baby bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 center-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
cooking spray

Steps:

Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.8 calories, CarbohydrateContent 13.6 g, CholesterolContent 95.7 mg, FatContent 20.4 g, FiberContent 1.7 g, ProteinContent 29.7 g, SaturatedFatContent 10.3 g, SodiumContent 828.5 mg, SugarContent 3.1 g

TENDER PORK CHOPS IN GRAVY RECIPE - FOOD.COM

Tender Pork Chops in Gravy Recipe - Food.com image

I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe can also be made in a crock pot.)

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 center-cut pork chops
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
3 -4 potatoes, peeled, cut in half
1/2 onion, sliced, cut in quarters
salt
pepper

Steps:

Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
Remove from pan and place in casserole dish.
Mix brown gravy mix, soup, and water.
Place potatoes and onion around pork chops; cover all with gravy mixture.
Season with salt and pepper.
Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 660.8, FatContent 30.1, SaturatedFatContent 10.4, CholesterolContent 151.6, SodiumContent 903.8, CarbohydrateContent 37.1, FiberContent 3.9, SugarContent 2.9, ProteinContent 57.8

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