PORK CHOPS IN A SKILLET RECIPES

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PORK CHOPS SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork Chops Skillet Recipe: How to Make It - Taste of Home image

It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 11

4 bone-in pork loin chops (3/4 inch thick and 6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup chopped onion
1 cup water, divided
2 teaspoons honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
2 teaspoons cornstarch

Steps:

  • Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Nutrition Facts : Calories 237 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS RECIP…



Skillet Smothered Pork Chops with Apples and Onions Recip… image

Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 cup thinly sliced onions
4 teaspoons chopped fresh thyme leaves
1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
  • In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.
  • Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.

Nutrition Facts : Calories 380 , CarbohydrateContent 12 g, CholesterolContent 135 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 8 g, TransFatContent 0 g

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