PORK CHOPS DICED TOMATOES RECIPES

Name: Pork Chops with Seasoned Tomatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, sliced; 4 thick pork chops; 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand); salt and pepper; 10 ounces fresh mushrooms, sliced (optional)

PORK CHOPS WITH SEASONED TOMATOES RECIPE - FOOD.COM

Pork Chops with Seasoned Tomatoes Recipe - Food.com image

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Steps:

Preheat oven to 350 degrees.
Arrange sliced onions on the bottom of a casserole dish.
Lay pork chops over onions.
Season with salt and pepper.
If you use the mushrooms put them on top of pork chops then cover with tomatoes.
Bake, covered for 1 hour.
Remove cover and bake for 30 minutes longer.

Nutrition Facts : Calories 235.6, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 68, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 22.8

PORK CHOP & TOMATOES - BIGOVEN.COM

Pork Chop & Tomatoes - BigOven.com image

"The title says it all. Hearty and straight forward. This was dinner on the first night of Edible Menu's existence so I thought it only fitting to incorporate it into the blog. This dish is amazingly flavorful and can essentially be made with only three ingredients; pork, onion, and tomato; but of course we'll throw in some salt, pepper, mustard, garlic, lemon, and scallions because we can!"

Total Time 45 minutes

Prep Time 45 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1 Pork Chop
Salt & Pepper to taste
2 tbsp Lemon Juice
2 tbsp Dry Mustard
1/2 Onion diced
1 tbsp Garlic
1 14.5-oz can Stewed Tomatoes 14.5 oz.
1 Scallions for garnish (optional)

Steps:

"Start with a thick, center-cut pork chop. Season with sea salt and crack pepper, then rub with dry mustard. Sprinkling with a touch of lemon juice and letting it sit out for 30 minutes will help add a nice zest as well. Render the fat side first, then sear each side for a few minutes (taking care not to burn the mustard powder). Sweat about half an onion and a touch of garlic until transluscent and aromatic. Add in your tomatoes and simmer covered for about 12 minutes. If you know how to peel tomatoes (concasse), it is recommended, but canned stewed tomatoes work just as well for this recipe. If you need to, remove your pork when the desired temperature has been reached and hold warm while continuing to reduce the tomatoes. Spoon the tomatoes over the pork and garnish with fresh cut scallions. "

Nutrition Facts : Calories 764 calories, FatContent 32.68676 g, CarbohydrateContent 68.34448 g, CholesterolContent 137.31 mg, FiberContent 10.3756001752615 g, ProteinContent 53.84668 g, SaturatedFatContent 8.302066 g, ServingSize 1 1 Serving (726g), SodiumContent 2124.74 mg, SugarContent 57.9688798247385 g, TransFatContent 3.876504 g

More about "pork chops diced tomatoes recipes"

SMOTHERED PORK CHOPS RECIPE & INSTRUCTIONS | DEL MONTE®

This simple but popular recipe has been on the tables of families for generations – everyone loves it, and it’s perfect with green beans and mashed potatoes.
From delmonte.com

Combine tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside. Heat 1 Tbsp. oil in a large non-stick skillet over medium-high heat. Cook onion 8 minutes or until deep golden brown, stirring occasionally. Add onion to tomato mixture; set aside. Heat remaining 1 Tbsp. oil in same skillet over medium heat. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Turn, top with tomato-onion mixture and bring to a boil. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Remove chops to dinner plates or serving platter. Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. To serve, spoon sauce over pork chops.

See details

PORK CHOP & TOMATOES - BIGOVEN.COM

"The title says it all. Hearty and straight forward. This was dinner on the first night of Edible Menu's existence so I thought it only fitting to incorporate it into the blog. This dish is amazingly flavorful and can essentially be made with only three ingredients; pork, onion, and tomato; but of course we'll throw in some salt, pepper, mustard, garlic, lemon, and scallions because we can!"
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 764 calories per serving

"Start with a thick, center-cut pork chop. Season with sea salt and crack pepper, then rub with dry mustard. Sprinkling with a touch of lemon juice and letting it sit out for 30 minutes will help add a nice zest as well. Render the fat side first, then sear each side for a few minutes (taking care not to burn the mustard powder). Sweat about half an onion and a touch of garlic until transluscent and aromatic. Add in your tomatoes and simmer covered for about 12 minutes. If you know how to peel tomatoes (concasse), it is recommended, but canned stewed tomatoes work just as well for this recipe. If you need to, remove your pork when the desired temperature has been reached and hold warm while continuing to reduce the tomatoes. Spoon the tomatoes over the pork and garnish with fresh cut scallions. "

See details

SKILLET PORK CHOP DINNER | READY SET EAT

Pork chops, potatoes, bell pepper and onion simmered with seasoned diced tomatoes
From readyseteat.com
Reviews 4
Total Time 40 minutes
Cuisine American
Calories 509 per serving

Cook 20 to 25 minutes or until potatoes are tender and pork chops are slightly pink in centers (160°F).

See details

PORK CHOPS WITH TOMATOES AND RICE RECIPE - FOOD.COM

My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 476.4 per serving

Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.

See details

PORK CHOP SKILLET MEAL RECIPE: HOW TO MAKE IT

From Sheldon, Iowa, Linda Anderson jots, "My delicious meal-in-one is so colorful, with corn and tomatoes topping off the pork chops. The rice cooks right along with everything else."
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 407 calories per serving

In a large skillet, brown chops in oil; drain. Remove chops. Combine water, rice, onion and 1/2 teaspoon salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork and rice are tender. Let stand 5 minutes before serving.

See details

TANGY TOMATO PORK CHOPS RECIPE: HOW TO MAKE IT

These tender chops are smothered in a delightfully rich sauce. “I’ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It’s always good.” —Lea Ann Schalk, Garfield, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 20 minutes
Category Dinner
Calories per serving

In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops. , In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables., Cover and cook on low for 8-9 hours or until pork is tender. Serve with noodles if desired.

See details

PORK CHOPS WITH TOMATOES AND GARLIC RECIPE

Sep 22, 2004 · Ingredients 2 tablespoons extra-virgin olive oil 6 large (1-inch thick) bone-in, center-cut pork chops 1 medium onion 2 cloves garlic, minced 2 (14.5-ounce) cans diced tomatoes 1 1/4 cups chicken broth 1 tablespoon thyme Kosher salt, to taste Freshly ground black pepper, to taste
From thespruceeats.com

See details

EASY SKILLET PORK CHOPS WITH TOMATOES RECIPE

Sep 05, 2004 · Ingredients 4 to 6 shoulder pork chops 2 tablespoons extra-virgin olive oil 2 tablespoons chopped onion 1 green bell pepper, sliced into rings or chopped 1 (14 1/2-ounce can) diced tomatoes with juice 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooked rice, noodles, or potatoes, ...
From thespruceeats.com

See details

PORK CHOPS WITH STEWED TOMATOES RECIPE | ALLRECIPES

Apr 17, 2000 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the... Step 3 Cover the chops with the mushrooms and pour the stewed tomatoes over all. Step 4 Bake, ...
From allrecipes.com

See details

PORK CHOPS DICED TOMATOES - RECIPES | COOKS.COM

Grind or chop the pork using a meat grinder or ... into 1/4 inch dice using a sharp knife. Sauté ... stockpot. Add canned tomatoes (or an equal amount of ... in the original recipe. Ingredients: 13 (leaf .. marjoram .. potatoes .. sage .. thyme .. tomatoes ...) 4.
From cooks.com

See details

SKILLET PORK CHOPS WITH TOMATOES - ORGANIZED ISLAND

Mar 28, 2020 · Heat oil over medium heat in skillet. sprinkle pork chops with salt, garlic salt and pepper. When hot, add pork chops to skillet. Add onions and garlic continue to cook until pork chops are almost 160°F. Add tomatoes and basil and cook an additional 3-4 minutes.
From organizedisland.com

See details

PORK CHOPS DICED TOMATOES - RECIPES | COOKS.COM

Whether prepared in a Crock-Pot ... been peeled and diced into 1/2 inch cubes in ... mushy. Grind or chop the pork using a meat grinder or ... into 1/4 inch dice using a sharp knife. Sauté ... stockpot. Add canned tomatoes (or an equal amount of ... in the original recipe.
From cooks.com

See details

10 BEST PORK CHOPS WITH TOMATOES IN CROCK POT RECIPES | YUMMLY

Dec 23, 2021 · diced tomatoes, white rice, pork chops, frozen peas, salt, water and 7 more Fiesta Crock Pot Pork Chops Recipes That Crock boneless pork chops, tomatoes, taco seasoning
From yummly.com

See details

BEST SKILLET PORK CHOPS & TOMATOES RECIPE - HOW TO COOK ...

Oct 18, 2021 · Season pork with half the salt and pepper. Heat oil in a large skillet over medium-high. Add chops and sear until well browned on both sides, about 4 minutes per side. Transfer to a plate. Add ...
From parade.com

See details

SKILLET PORK CHOPS WITH TOMATOES - ORGANIZED ISLAND

Mar 28, 2020 · This Skillet Pork Chops with Tomatoes recipe is another great way to whip up an easy and tasty dinner in a single skillet. I made these the other day because pork chops were on sale and the only thing better than a simple recipe idea is a cheap recipe idea! Be sure to check out the time-saving tips following the recipe.
From organizedisland.com

See details

14 EASY AND TASTY BAKED PORK CHOPS WITH TOMATOES RECIPES ...

pork chops, steaks, or chicken breasts • bacon, cut in 1/2 inch pieces • rice, uncooked (or substitute 3 cups potatoes • pineapple chunks • diced tomatoes • sweet onion, chopped • teriyaki sauce • worcestershire sauce
From cookpad.com

See details

BAKED ITALIAN PORK CHOPS RECIPE - THESE OLD COOKBOOKS

Dec 29, 2020 · Season pork chops with garlic salt and black pepper. Brown in hot oil on both sides. Remove and place in a greased 13 x 9 inch baking dish. Combine canned, diced tomatoes with Italian seasonings, drained, canned mushrooms and white wine. Pour tomato mixture over browned pork chops in baking dish. Sprinkle dried oregano over top of pork and ...
From theseoldcookbooks.com

See details

PORK CHOPS, TOMATOES AND RICE RECIPE | SPARKRECIPES

Pour can of diced tomatoes on top of the pork chops and spread evenly. Pour the chicken broth around the edges. Bake until pork chops are done. Approximately 40 minutes. Serves 4. Each serving will consist of one pork chop and approximately 1/2 cup rice. Number of Servings: 4 Recipe submitted by SparkPeople user BRAMBO58.
From recipes.sparkpeople.com

See details

BAKED PORK CHOPS WITH RICE AND TOMATOES - RECIPE | COOKS.COM

Aug 05, 2016 · Dredge pork chops with salt, pepper and paprika. Brown on both sides in hot skillet. Place in roasting pan with 1 slice onion and 1 green pepper ring on top of each chop. Add tomatoes. Brown rice in fat remaining in skillet. Add to chops. Add 1 1/2 cups of water and pour around chops. Cover and bake in 350 degree oven for 2 hours.
From cooks.com

See details

DICED PORK RECIPE CASSEROLE - SHARE-RECIPES.NET

Diced Pork with apples BBC Good Food. 4 hours ago If using raw diced pork, trim any excess fat off.Put the flour into a deep bowl and add the salt and pepper, coat the diced pork with the flour. Heat 2 tbsp of olive oil in a large frying pan or wok over a medium heat and fry off the pork in small batches, flip the pork over to allow for even cooking, take the pork out after a couple of minutes ...
From share-recipes.net

See details