PORK CHOPS COOKED IN BEER RECIPES

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PORK CHOPS IN BEER RECIPE | ALLRECIPES



Pork Chops in Beer Recipe | Allrecipes image

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

Provided by Sadie

Categories     Baked Pork Chops

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
¾ cup packed brown sugar
8 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Nutrition Facts : Calories 256.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 0.2 g, ProteinContent 11.7 g, SaturatedFatContent 2.3 g, SodiumContent 696.9 mg, SugarContent 33.7 g

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OMG! This was good. I made a few small changes like adding fresh mushrooms, sliced, with the onions. Then I added 1/3 cup of sour cream for 1/3 cup of milk. The pork chops came out so tender and tasty and the potatoes were great. Since there are only two of us, I cooked three pork chops …
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