PORK CHOPS AND SAUERKRAUT IN CROCK POT RECIPES
CROCK POT PORK CHOPS AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Layer in your crock pot about 1/4 the can of Sauerkraut.
- Then layer a level of potatoes, then layer the pork chops and more Kraut.
- Repeat if needed.
- Cook on low for 6-8 hours or until the chops are cook though.
- I have also used country style ribs instead of pork chops.
Nutrition Facts : Calories 838.5, FatContent 29.4, SaturatedFatContent 10.2, CholesterolContent 152, SodiumContent 1198.6, CarbohydrateContent 87.3, FiberContent 14.1, SugarContent 6.4, ProteinContent 56.4
GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES
As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!
Provided by Pat Mathena Oglesby
Categories German Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
- Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
- Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 70.2 mg, FatContent 10.4 g, FiberContent 4.4 g, ProteinContent 29.2 g, SaturatedFatContent 4 g, SodiumContent 800 mg, SugarContent 32.5 g
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GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES
As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category German Recipes
Calories 362.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category German Recipes
Calories 362.6 calories per serving
- Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
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