PORK CHOP STEW RECIPES RECIPES

Name: Pork Chop Stew
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 12 serving(s)
Ingredients: 2 lbs lean pork chops; 2 tablespoons oyster sauce; 2 teaspoons ham soup base; 12 cups water; 5 potatoes (thinly sliced); 5 carrots (thinly sliced); 4 cups celery (thinly sliced); 6 garlic cloves (thinly sliced); 2 apples (peeled, cored and thinly sliced); 2 zucchini (one yellow and one green); 8 ounces mushrooms; 6 ounces noodles (white oriental style); 1/2 teaspoon lemon zest; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon oregano; 1/4 teaspoon rosemary; 1/4 teaspoon thyme; 1/4 teaspoon turmeric; 1/4 teaspoon paprika; 1/8 teaspoon ginger; 1/8 teaspoon cinnamon; 1/2 cup water (ice cold); 2 tablespoons cornstarch; 2 teaspoons soy sauce

PORK CHOP STEW RECIPE - FOOD.COM

Pork Chop Stew Recipe - Food.com image

This is a scrumptious dish that is best made in a slow cooker for approximately 6 - 8 hours on high. It was thickened about 30 minutes before serving and the uncooked noodles were added at the last minute. Enjoy!

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 27

Ingredients

2 lbs lean pork chops
2 tablespoons oyster sauce
2 teaspoons ham soup base
12 cups water
5 potatoes (thinly sliced)
5 carrots (thinly sliced)
4 cups celery (thinly sliced)
6 garlic cloves (thinly sliced)
2 apples (peeled, cored and thinly sliced)
2 zucchini (one yellow and one green)
8 ounces mushrooms
6 ounces noodles (white oriental style)
1/2 teaspoon lemon zest
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil
1 teaspoon parsley
1/2 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/8 teaspoon ginger
1/8 teaspoon cinnamon
1/2 cup water (ice cold)
2 tablespoons cornstarch
2 teaspoons soy sauce

Steps:

Remove thin-cut pork chops from their bone, trim of all visible fat, cut into bite-size pieces and marinade in oyster sauce overnight. Dissolve the soup base in boiling water and pour into the slow cooker. Peel and halve potatoes, cut into very thin slices and add them to the slow cooker. Cut carrots celery and garlic thin and add them to the cooker. Peel, core, and cut the apples, into 1/2 inch size chunks and add them to the cooker. Add all spices and simmer approximately 6 hours stirring occasionally. Cut zucchini and mushrooms into 1/4 inch size pieces and add them to the cooker. Simmer another one to two hours. About 15 minutes prior to serving thicken with cornstarch, soy sauce and cold water. Add the uncooked rice noodles 5 minutes prior to serving. Stir well. Enjoy!

Nutrition Facts : Calories 624.5, FatContent 29, SaturatedFatContent 8.7, CholesterolContent 163.8, SodiumContent 540.3, CarbohydrateContent 37.3, FiberContent 5.1, SugarContent 7.2, ProteinContent 51.8

PORK CHOP STEW | JUST A PINCH RECIPES

Pork Chop Stew | Just A Pinch Recipes image

I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)

Provided by Lea Ann @Aquatic_Meadow

Categories Other Soups

Number Of Ingredients 10

Ingredients

1 pound(s) pork chops deboned and cubed
1 cup(s) chopped onion
1 teaspoon(s) basil
1 teaspoon(s) rosemary, dried
1/4 teaspoon(s) black pepper
1 1/2 cup(s) water
16 ounce(s) tomato sauce
2 cup(s) carrots chopped
1 - bell pepper chopped
1/2 pound(s) fresh sliced mushrooms

Steps:

Brown cubed pork chop and drain.
Add pork to water, tomato sauce, onions and seasonings. Simmer for one hour.
Stir in remaining ingredients. Cover and cook until vegetables are done. About 30 minutes.

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