PORK CHOP AND POTATO CASSEROLE RECIPE | ALLRECIPES
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Boneless Pork Chops
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, CarbohydrateContent 37.9 g, CholesterolContent 122.7 mg, FatContent 46.8 g, FiberContent 4 g, ProteinContent 32.7 g, SaturatedFatContent 17.7 g, SodiumContent 635.9 mg, SugarContent 5.3 g
PORK CHOP AND CABBAGE CASSEROLE RECIPE | ALLRECIPES
A complete pork chop dinner in a baking dish. Easy and tasty.
Provided by Michele O'Sullivan
Categories Pork Chops
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 54.2 g, CholesterolContent 42.2 mg, FatContent 8.3 g, FiberContent 7.3 g, ProteinContent 21.5 g, SaturatedFatContent 2.9 g, SodiumContent 624.9 mg, SugarContent 7.6 g
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