PORK CHOP RECIPIE RECIPES

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ANOTHER PORK CHOP CASSEROLE RECIPE | ALLRECIPES



Another Pork Chop Casserole Recipe | Allrecipes image

My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.

Provided by RENDI2

Categories     Boneless Pork Chops

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (16 ounce) package tater tots
1 (15.5 ounce) can French-style green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
¾ cup sour cream
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
  • Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
  • Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

Nutrition Facts : Calories 425 calories, CarbohydrateContent 25.9 g, CholesterolContent 87.4 mg, FatContent 23.5 g, FiberContent 2.7 g, ProteinContent 30.4 g, SaturatedFatContent 8 g, SodiumContent 985.1 mg, SugarContent 2.4 g

ITALIAN BREADED PORK CHOPS RECIPE | ALLRECIPES



Italian Breaded Pork Chops Recipe | Allrecipes image

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories     Pan Fried Pork Chops

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 33.4 g, CholesterolContent 185.6 mg, FatContent 20.3 g, FiberContent 2.5 g, ProteinContent 30 g, SaturatedFatContent 6.1 g, SodiumContent 1026.1 mg, SugarContent 3.6 g

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TASTY SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
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Calories 371 calories per serving
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