PORK CHOP PAPRIKASH RECIPES
PORK CHOPS PAPRIKASH RECIPE - FOOD.COM
I (Bird) adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr. Waffle. This recipe makes very tender chops that are full of flavor. We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
- Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
- Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
- When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.
Nutrition Facts : Calories 784.7, FatContent 46.4, SaturatedFatContent 14.1, CholesterolContent 277.7, SodiumContent 227.6, CarbohydrateContent 4, FiberContent 1.6, SugarContent 0.4, ProteinContent 83.4
PORK CHOPS PAPRIKASH RECIPE - FOOD.COM
Make and share this Pork Chops Paprikash recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler Melt butter in large skillet over medium-high heat.
- Separate onion slices into rings; add to skillet.
- Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
- Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
- Place chops on rack of broiler pan.
- Broil, 4 to 5 inches from heat source, 5 minutes.
- Turn; broil 4 to 5 minutes until chops are barely pink in center.
- Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
- Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
- Broil just until hot, about 1 minute.
Nutrition Facts : Calories 359.9, FatContent 24.2, SaturatedFatContent 10, CholesterolContent 109.2, SodiumContent 188.7, CarbohydrateContent 4.6, FiberContent 1, SugarContent 1.5, ProteinContent 29.9
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Make and share this Pork Chops Paprikash recipe from Food.com.
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