BEST GRILLED PORK CHOPS RECIPE | ALLRECIPES
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 2 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 chops
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 124 mg, FatContent 22 g, FiberContent 0.3 g, ProteinContent 40.7 g, SaturatedFatContent 6 g, SodiumContent 1254.4 mg, SugarContent 0.5 g
GRILLED 'FUSION' PORK CHOPS RECIPE | ALLRECIPES
Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!
Provided by INDIGOKING
Categories Main Dishes Pork Pork Chop Recipes
Total Time 3 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
Nutrition Facts : Calories 193.9 calories, CarbohydrateContent 3.5 g, CholesterolContent 87.3 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 30.8 g, SaturatedFatContent 1.7 g, SodiumContent 1098.9 mg, SugarContent 0.5 g
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