PORK CHOP MUSHROOM CASSEROLE RECIPES
PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 518 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 34g protein.
PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops.
- Remove and add water to the frying pan.
- Place chops in a single layer in a baking dish.
- In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
- Then add contents of crumb packet.
- Mix well.
- For as many chops,make a ball of stuffing and place on top of each chop.
- Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2
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PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 518 calories per serving
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
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PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
From food.com
Reviews 5.0
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