THE BEST JUICY SKILLET PORK CHOPS - EASY RECIPES FOR HOME ...
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. After 30 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.
- Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.) Reduce the heat to low then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes then go from there, checking every 2 minutes). If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, FatContent 14.3g, SaturatedFatContent 5.1g, CholesterolContent 138.8mg, SodiumContent 767mg, CarbohydrateContent 11.6g, FiberContent 1.4g, SugarContent 4.4g, ProteinContent 46.1g
THE BEST JUICY SKILLET PORK CHOPS - EASY RECIPES FOR HOME ...
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. After 30 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.
- Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.) Reduce the heat to low then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes then go from there, checking every 2 minutes). If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, FatContent 14.3g, SaturatedFatContent 5.1g, CholesterolContent 138.8mg, SodiumContent 767mg, CarbohydrateContent 11.6g, FiberContent 1.4g, SugarContent 4.4g, ProteinContent 46.1g
More about "pork chop recipes easy stove top recipes"
STOVETOP PORK DINNER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories per serving
- In a large skillet, cook pork for 3-4 minutes on each side or until a thermometer reads 160°; drain. Add potatoes if desired and onion. , In a large bowl, combine the soup, mushrooms, water, garlic salt, Worcestershire sauce and thyme; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in peas and carrots; cover and simmer for 10 minutes or until heated through.
SIMPLE AND DELICIOUS STOVE TOP MUSHROOM GRAVY PORK CHOPS ...
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 268.5 per serving
- Serve with choice of vegetables.
PAN FRIED PORK CHOPS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.6
Total Time 25 minutes
Category main-dish
- Delicious and simple! Serve with smashed new potatoes.
10 BEST STOVE TOP PORK CHOPS RECIPES | YUMMLY
From yummly.com
10 BEST STOVE TOP PORK CHOPS RECIPES | YUMMLY
From yummly.com
EASY PORK CHOP RECIPES | ALLRECIPES
4 WAYS TO COOK PORK CHOPS ON THE STOVE - WIKIHOW
HOMESTYLE PORK CHOPS (STOVE TOP RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
STOVE TOP STUFFED PORK CHOPS | KITCHEN NOSTALGIA
From kitchennostalgia.com
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE | KITCHN
From thekitchn.com
10 BEST STOVE TOP PORK CHOPS RECIPES | YUMMLY
From yummly.com
HOMESTYLE PORK CHOPS (STOVE TOP RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE | KITCHN
From thekitchn.com
THE PIONEER WOMAN'S QUICK, EASY PAN-FRIED PORK CHOPS ...
From foodnetwork.com
PAN FRIED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
QUICK-AND-EASY SMOKED PORK CHOPS RECIPE
From thespruceeats.com
THE BEST PORK CHOP RECIPES | 5 SKILLET RECIPES - LOSE ...
From loseweightbyeating.com
21 EASY AND TASTY PORK CHOP CASSEROLE RECIPES BY HOME ...
From cookpad.com
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
ONE PAN TUSCAN PORK CHOPS · EASY FAMILY RECIPES
From easyfamilyrecipes.com