PORK CHOP AND SAUERKRAUT RECIPE RECIPES

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PORK STEAK AND SAUERKRAUT RECIPE - FOOD.COM



Pork Steak and Sauerkraut Recipe - Food.com image

This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1/2 tablespoon cooking oil
1 pork shoulder chop
1 cup crispy sauerkraut, in cello bag (Rinse if desired)
1/8-1/4 teaspoon caraway seed (optional)
3/4 cup beer

Steps:

  • Remove excess fat from the pork steak.
  • Preheat skillet.
  • Add oil and spread evenly in skillet.
  • Brown pork steak on both sides-- do not coat with flour.
  • Add the sauerkraut to the pork steak and spread evenly over the top of it.
  • Sprinkle the caraway seeds over sauerkraut.
  • Pour the beer over the pork steak and 'kraut.
  • Bring to a boil.
  • Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
  • The juice in the skillet might be a little cloudy in color but it is still good.
  • Put on a dinner plate and enjoy!

Nutrition Facts : Calories 163.7, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 945.8, CarbohydrateContent 12.4, FiberContent 3.5, SugarContent 2.5, ProteinContent 2.1

PORK CHOPS WITH SAUERKRAUT AND APPLE RECIPE - FOOD.COM



Pork Chops With Sauerkraut and Apple Recipe - Food.com image

This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
olive oil or butter
1 lb sauerkraut, rinsed with fresh water and drained
1 large tart apple, peeled, cored and diced
1 medium onion, chopped
1 cup riesling wine

Steps:

  • Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set aside.
  • Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion starts to look golden.
  • Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.
  • Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Cover the skillet, lower the heat and cook until the chops are done, about 7 minutes, depending on thickness. Do not overcook.
  • Note1: I've also made this successfully with chardonnay, but riesling is the best.
  • Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.

Nutrition Facts : Calories 449.8, FatContent 18.2, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 863.7, CarbohydrateContent 16.7, FiberContent 5.1, SugarContent 9.3, ProteinContent 42.7

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PORK CHOP 'N' KRAUT DINNER RECIPE: HOW TO MAKE IT
Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.
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Cuisine Europe, German
Calories 517 calories per serving
  • Add oil to a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, brown chops on both sides; drain. Remove pork and keep warm; sprinkle pork with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. Arrange pork chops and potatoes over sauerkraut; add water., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°.
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PORK STEAK AND SAUERKRAUT RECIPE - FOOD.COM
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 163.7 per serving
  • Put on a dinner plate and enjoy!
See details


PORK CHOPS WITH SAUERKRAUT AND APPLE RECIPE - FOOD.COM
This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 449.8 per serving
  • Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.
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PORK CHOP 'N' KRAUT DINNER RECIPE: HOW TO MAKE IT
Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, German
Calories 517 calories per serving
  • Add oil to a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, brown chops on both sides; drain. Remove pork and keep warm; sprinkle pork with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. Arrange pork chops and potatoes over sauerkraut; add water., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°.
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