PORK CHOP AND RICE RECIPE RECIPES
PORK CHOP RICE CASSEROLE RECIPE - FOOD.COM
Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to each pork chop.
- Brown both sides of pork chops in the olive oil on medium heat.
- Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
- Place pork chops on top and cover dish with aluminum foil.
- Bale in a 375 degree oven for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 869.5, FatContent 33.6, SaturatedFatContent 9, CholesterolContent 137.3, SodiumContent 1690.5, CarbohydrateContent 86.9, FiberContent 1.4, SugarContent 2.1, ProteinContent 49.9
PORK CHOP-RICE CASSEROLE RECIPE - FOOD.COM
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 933.7, FatContent 37.2, SaturatedFatContent 11.8, CholesterolContent 151.5, SodiumContent 1058.2, CarbohydrateContent 83.8, FiberContent 2, SugarContent 0.5, ProteinContent 60
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PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 518 calories per serving
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
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PORK CHOP RICE CASSEROLE RECIPE - FOOD.COM
Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 869.5 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 869.5 per serving
- Enjoy!
See details
PORK CHOP-RICE CASSEROLE RECIPE - FOOD.COM
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 933.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 933.7 per serving
- Cover casserole with foil and bake at 350 degrees for 1 hour.
See details
PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 518 calories per serving
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
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