PORK CHITTERLINGS RECIPE RECIPES
CHITTERLINGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic status, or race. Try it you will like it.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
- Great accompaniments are white beans and turnip greens.
- Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
- Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.
Nutrition Facts : Calories 1380.8, FatContent 125.6, SaturatedFatContent 57.6, CholesterolContent 1164.2, SodiumContent 1345.1, CarbohydrateContent 1.2, FiberContent 0.4, SugarContent 0.2, ProteinContent 58
SOUL FOOD CHITTERLINGS RECIPE - HOW TO CLEAN AND COOK CHITLINS
Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen without the smell.
Provided by Soul Food Chief
Total Time 210 minutes
Prep Time 30 minutes
Cook Time 180 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Clean your chitterlings thoroughly before cooking.
- Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
- Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.
Nutrition Facts : ServingSize 1, Calories 479 cal, FatContent 39.7 g
More about "pork chitterlings recipe recipes"
CHITLIN LOAF RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we'll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them.
From tasteofsouthern.com
Reviews 4
Total Time 1 hours
Cuisine American
From tasteofsouthern.com
Reviews 4
Total Time 1 hours
Cuisine American
- Enjoy!
See details
DOWN HOME CHITTERLINGS RECIPE | ALLRECIPES
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings.
From allrecipes.com
From allrecipes.com
See details
CREOLE CHITTERLINGS (CHITLINS) RECIPE | ALLRECIPES
Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite …
From allrecipes.com
From allrecipes.com
See details
WHERE TO FIND PORK CHITTERLINGS - ALL INFORMATION ABOUT ...
Cleaned Pork Chitterlings (5 lbs) | Bud's House of Meat tip budshouseofmeat.com. Get your Cleaned Pork Chitterlings (5 lbs) at Bud's House of Meat. Bud's has been Houston's hometown meat …
From therecipes.info
From therecipes.info
See details
CHITTERLINGS RECIPE - I HEART RECIPES
Dec 01, 2012 · I purchase the super cleaned pork chitterlings at my local grocery store. However, even the super clean chitterlings have a odor s I am going to walk you through the soaking process to help you deodorize the chitterlings …
From iheartrecipes.com
From iheartrecipes.com
See details
SOUTHERN-STYLE DEEP-FRIED CHITTERLINGS RECIPE
Jul 28, 2021 · Often categorized as soul food, chitterlings can be eaten boiled and served simply over rice, or boiled, breaded, and fried as in our recipe. Deep-fried chitterlings are a decadent dish that is common during the holidays, served alongside hog maws—pork …
From thespruceeats.com
From thespruceeats.com
See details
BIG MAMA'S CHITTERLINGS - SOUL FOOD COOKBOOK, SOUL FOOD ...
Jan 17, 2014 · Clean and wash the chitterlings, by pulling off the fat and debris. Soak in salted water 1 hour to clean, then rinse in clean water 3 or 4 times. Put the chitterlings in a large stock pot, cover with water till 2 inches above the top of the chitterlings…
From soulfoodcookbook.com
From soulfoodcookbook.com
See details
PORKTACULAR HOMEMADE PORK CRACKLINS RECIPE PUT ALL OTHER…
Jul 02, 2012 · Rudolph’s website has some tasty looking recipes using cracklins and they invite more. Meathead’s method. I started with the traditional recipe: Deep fry the skins …
From amazingribs.com
From amazingribs.com
See details
WHERE TO BUY CHITTERLINGS - NEWS NOW HAVEN
Nov 30, 2021 · Creole Chitterlings Chitlins Recipe Chitlins Recipe Soul Food Chitterlings Recipe Soul Food The company claims this helps maximize the flavor while reducing prep time for the consumer.. Why Buy Smithfield Frozen Fresh Pork Chitterlings…
From newsnowhaven.blogspot.com
From newsnowhaven.blogspot.com
See details
WHERE TO BUY CHITTERLINGS - NEWS NOW HAVEN
Nov 30, 2021 · Creole Chitterlings Chitlins Recipe Chitlins Recipe Soul Food Chitterlings Recipe Soul Food The company claims this helps maximize the flavor while reducing prep time for the consumer.. Why Buy Smithfield Frozen Fresh Pork Chitterlings. No …
From newsnowhaven.blogspot.com
From newsnowhaven.blogspot.com
See details
SOUL FOOD COOKBOOK, SOUL FOOD RECIPES - SOUL FOOD IS A ...
Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many …
From soulfoodcookbook.com
From soulfoodcookbook.com
See details
PORK CHOP - WIKIPEDIA
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.Pork …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
AFRICAN AMERICAN RECIPES - JUST LIKE GRANDMA USED TO COOK
Our Favorite Recipes. Chitterlings - I Folks it doesn't get any country'er than this. Love those chitterlings and hog maws. Oxtails - An old-fashioned oxtail soup recipe using either fresh or frozen vegetables and oxtails.; Neck Bones - Want some lip smacking neck bones and rice? This recipe works well for pork …
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
See details
WHAT ARE CHITLINS-AND WHAT ARE THEY MADE OF? | MYRECIPES
Jan 22, 2020 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our …
From myrecipes.com
From myrecipes.com
See details
PIG FEET CROCK POT RECIPE - SHARE-RECIPES.NET
Pig Feet In Slow Cooker All information about healthy . 1 hours ago Pigs Feet Crock Pot Recipe De's Home Style Food Crafting new food-crafting.com Set the slow cooker to LOW for 6 hours. If the pork is not falling apart, allow to cook for another hour or simply let the …
From share-recipes.net
From share-recipes.net
See details
BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...
Aug 03, 2010 · Thanks for sharing the recipe! Got some pork cooking right now! Posted Wed, Jul 22 2015 3:24PM. Roger W I have lived in NC all my life, do many BBQ competitions all over the U.S., catered my fair share and have cooked everything from rabbit to …
From meatwave.com
From meatwave.com
See details
PORK RIBS - WIKIPEDIA
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SOUL FOOD: HOW TO COOK CHITLINS (CHITTERLINGS) & SOME ...
Chitterlings (or chitlins, as most people call them) were a main source of food for slaves. This is because the slave owners would take the best parts for themselves and leave the undesired parts for the slaves to eat. This included the pig snout, ears, intestines (chitterlings), …
From delishably.com
From delishably.com
See details
COUNTRY HAMS, SAUSAGE, HOT DOGS, CHILI AND CHITLINS ...
Some of our fan favorites include our country hams, hot dogs, sausage products and our chitterlings (chitlins). We welcome you to our online resource for “the other white meat,” pork! We invite you to get to know us by browsing our site and reading about the products we …
From stevens-sausage.com
From stevens-sausage.com
See details
HUNGARIAN CHRISTMAS RECIPES, BEIGLI, STUFFED CABBAGE
1. Braise half the diced onions in lard, add the minced pork, the pearl barley (rice) and sprinkle it with 1 teaspoon paprika. 2. Add the mashed clove of garlic, some salt, ground black pepper and stir well.
From budapestbylocals.com
From budapestbylocals.com
See details
WHAT ARE CHITLINS? | COOKING SCHOOL | FOOD NETWORK
Dec 17, 2021 · Also known as chitterlings, the large pig intestines are typically slow cooked or fried in the American South (and are also enjoyed in Caribbean, Latin American and French cuisine). Here’s what ...
From foodnetwork.com
From foodnetwork.com
See details
THE ORIGIN OF ANDOUILLE SAUSAGE
Mar 28, 2021 · Think New Orleans and you will likely conjure up Cajun and Creole foods.While people living outside the Big Easy may use the terms interchangeably, people in the know do make a couple of distinctions: Cajun food, which often bears the tab of the country version of Creole food, does not include tomatoes in its recipes…
From thespruceeats.com
From thespruceeats.com
See details
COUNTRY HAMS, SAUSAGE, HOT DOGS, CHILI AND CHITLINS ...
Some of our fan favorites include our country hams, hot dogs, sausage products and our chitterlings (chitlins). We welcome you to our online resource for “the other white meat,” pork! We invite you to get to know us by browsing our site and reading about the products we …
From stevens-sausage.com
From stevens-sausage.com
See details
HUNGARIAN CHRISTMAS RECIPES, BEIGLI, STUFFED CABBAGE
1. Braise half the diced onions in lard, add the minced pork, the pearl barley (rice) and sprinkle it with 1 teaspoon paprika. 2. Add the mashed clove of garlic, some salt, ground black pepper and stir well.
From budapestbylocals.com
From budapestbylocals.com
See details
WHAT ARE CHITLINS? | COOKING SCHOOL | FOOD NETWORK
Dec 17, 2021 · Also known as chitterlings, the large pig intestines are typically slow cooked or fried in the American South (and are also enjoyed in Caribbean, Latin American and French cuisine). Here’s what ...
From foodnetwork.com
From foodnetwork.com
See details
THE ORIGIN OF ANDOUILLE SAUSAGE
Mar 28, 2021 · Think New Orleans and you will likely conjure up Cajun and Creole foods.While people living outside the Big Easy may use the terms interchangeably, people in the know do make a couple of distinctions: Cajun food, which often bears the tab of the country version of Creole food, does not include tomatoes in its recipes…
From thespruceeats.com
From thespruceeats.com
See details
BLOOMING QUESADILLA RING – MY RECIPE POSTS
Jan 04, 2022 · Blooming Quesadilla Ring Perfect for a party. Ingredients 2 cups cooked and shredded chicken 1 onion, chopped 1 red bell pepper, chopped 1 jalapeño, chopped 1 cup taco sauce 20 taco-size low carb tortillas 3 cups shredded cheddar cheese 3 cups …
From postrecipes.com
From postrecipes.com
See details
LUCKY FOODS FOR THE NEW YEAR - FARMERS' ALMANAC
Dec 27, 2021 · In Maryland, we typically cook a pork roast, chops or ribs (an animal that doesn’t walk backwards; to welcome a new year of blessings); we do sauerkraut, cabbage, coleslaw, kale or collards (symbolize a good financial year ahead, money in the …
From farmersalmanac.com
From farmersalmanac.com
See details
HOW TO COOK A POSSUM – OLD TIME POSSUM RECIPE « HILLBILLY ...
I did not see a comment or recipe for possum chitterlings. This may be something I don’t want to prepare myself and don’t trust anybody else to fix either. Maybe I will burn the intestines so the dogs don’t make a nasty mess or perhaps put them up a tree for …
From hillbillycrackpot.com
From hillbillycrackpot.com
See details
BAKED TURKEY WINGS | I HEART RECIPES
Nov 04, 2014 · I tried out this recipe a few weeks ago, and my family loved it. I tried to make it again Sunday night without your recipe and they were edible but my mom and boyfriend said that they were way better the first time, when i watched your video as I went along.
From iheartrecipes.com
From iheartrecipes.com
See details
FOOD IN FRANCE | FRANCE FACTS FOR KIDS | TYPICAL FRENCH ...
Bouillabaisse is seafood stew and typically made with fresh bony fish, shellfish, mussels, vegetables, herbs and olive oil. The origins of the dish are the fish stews cooked by the fishermen in Marseilles who used to cook big pots of fish and let the stew boil and then simmer …
From kids-world-travel-guide.com
From kids-world-travel-guide.com
See details
FRENCH CUISINE PPT - SLIDESHARE
Jul 31, 2014 · Andouillette is a coarse-grained tripe sausage made with pork (or occasionally, veal), chitterlings, pepper, wine, onions, and seasonings. It is produced both as a mild sausage in French cuisine and …
From slideshare.net
From slideshare.net
See details
A GUIDE TO ORGAN MEATS (AND A LIST OF 10 VARIETIES ...
Feb 10, 2021 · ‘Chitterlings’ is a more common culinary name for intestines, and this food features in various cuisines around the world. Chitterlings usually refer to pork intestines, and they can be fried, grilled, or eaten in various soups and stews.
From nutritionadvance.com
From nutritionadvance.com
See details
A BUNDT-IFUL BREAKFAST BAKE | LADY MELADY: MY CASTLE, MY FOOD
Jun 24, 2015 · Preheat oven to 400° F. Spray bundt pan heavily with cooking spray or grease very well with shortening. Sauté spinach in a drizzle of oil in a large nonstick skillet over medium high heat until wilted.
From meladycooks.com
From meladycooks.com
See details
FOOD GROUP GALLERY | MYPLATE
* These products are usually made from refined grains but some may also be made with whole grains. Check the ingredient list for the words "whole grain," "whole wheat," "whole corn," etc., to decide if they are made from a whole grain.
From myplate.gov
From myplate.gov
See details
HOW TO STORE MEAT IN YOUR FRIDGE OR FREEZER | FOOD & WINE
Apr 07, 2020 · The FDA breaks down larger cuts of fresh meat into steaks, chops, roasts, and variety meats (tongue, kidneys, liver, heart, and chitterlings).Steaks can last three to five days in the fridge and ...
From foodandwine.com
From foodandwine.com
See details
