PORK BUTT INSTANT POT RECIPES

21 WAYS TO COOK A PERFECT PORK SHOULDER IN THE INSTANT POT ...

21 Ways to Cook a Perfect Pork Shoulder in the Instant Pot ... image

This Instant Pot recipe for tender pork butt comes from Daniel Shumski, author of the cookbook "[How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook](https://www.howtoinstantpot.com/)." In this easy pork recipe, you'll take advantage of store-bought sauce and, of course, the electric pressure cooker to get your main course prepared in 10 minutes flat (hello, weeknight meal!). Using an electric pressure cooker helps bring the cook time for the pork shoulder down to 45 minutes — a far cry from the usual 3-4 hour cooking time of your average pulled pork recipe. This simple pressure cooker recipe is a great starter recipe for first-time Instant Pot users, as it requires minimal prep and leaves you plenty of room to make the recipe your own: choose a gluten-free sauce (check that it contains tamari instead of soy sauce), swap out the chives for green onions, serve mixed with Chinese vegetables sauteed in sesame oil for a low-carb meal, stir pork chunks into soup, or spoon over brown rice for a hearty rice bowl ... use your imagination to customize it to your own tastes and dietary needs. The recipe is a Yummly original created by [Daniel Shumski](https://www.yummly.com/dish/author/Daniel%20Shumski). Cooking Tip: After the pork is done cooking, place any extra cooking liquid left in the pot in the refrigerator overnight. Remove and discard the fat that solidifies atop the cooking liquid and use the remaining liquid as a broth for serving udon noodles or to season a stove top stir-fry. (It's particularly good for adding a punch of umami to vegetable and tofu stir-fries.) The liquid can be placed in a zip-top bag and frozen for up to three months.

Provided by Yummly

Categories Side Dishes Main Dishes

Total Time 1 hours 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 pound white onions or yellow onions, roughly chopped, about 4 cups
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons water
2 pounds pork shoulder cut into roughly 2-inch cubes
1/4 cup stir fry sauce store-bought, of your choice, teriyaki, soy-ginger, sesame, etc.
rice
sesame seeds
chives Chopped

Steps:

Place the onions in the inner pot, sprinkle the salt and pepper over them, and add the water.
Place the pork on top of the onions and drizzle it with the sauce.
Close and lock the lid. Set the valve to Sealing. Press Cancel, then press Manual or Pressure Cook and use the Pressure or Pressure Level button to select High Pressure. Set the time to 45 minutes.
When the cooking cycle ends, press Cancel. Allow the appliance to cool and pressure release naturally, about 20 minutes. (The pressure is released when the small metal float valve next to the pressure-release valve sinks back into the lid and the lid is no longer locked.)
Remove the lid. Use tongs to remove the pork from the inner pot and serve it with the sauce drizzled over it, accompanied by rice and garnished with sesame seeds and chopped chives.

Nutrition Facts : Calories 300 calories, CarbohydrateContent 15 grams, CholesterolContent 100 milligrams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 32 grams, SaturatedFatContent 3 grams, SodiumContent 690 milligrams, SugarContent 6 grams

INSTANT POT® PORK STEW | ALLRECIPES

Instant Pot® Pork Stew | Allrecipes image

During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made.

Provided by Yoly

Categories Soups, Stews and Chili Recipes Stews Pork

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 pounds pork shoulder, cut into 6 pieces
salt and ground black pepper to taste
2 tablespoons all-purpose flour
1 cup red wine
1 cup beef broth
2 tablespoons tomato paste
1 onion, cut into large chunks
4 stalks celery, cut into 1-inch pieces
½ pound baby carrots
2 cloves garlic, chopped
2 bay leaves

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Season pork with salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, 4 to 5 minutes. Add flour and cook and stir for 1 to 2 minutes. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, celery, carrots, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 8.9 g, CholesterolContent 42.6 mg, FatContent 8.4 g, FiberContent 1.8 g, ProteinContent 15.9 g, SaturatedFatContent 2.2 g, SodiumContent 219.6 mg, SugarContent 3.5 g

More about "pork butt instant pot recipes"

INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN

This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.
From apressurecookerkitchen.com
Reviews 4.9
Total Time 100 minutes
Category Main Course
Cuisine German
Calories 364 kcal per serving

Take the pork out and slice it. Drain the sauerkraut. Serve together.

See details

PORK BUTT INSTANT POT - HAMDI RECIPES

Jun 28, 2021 · Ingredients 4lb Pork Butt Roast, either boneless or bone-in 3 tablespoons of light brown sugar 2 teaspoons of salt 1 teaspoon of ground mustard ½ teaspoon of garlic powder 1 teaspoon of black pepper ½ – 1 cup of BBQ sauce (pick your favorite one) 1 teaspoon of onion powder ¼ teaspoon of cayenne ...
From hamdirecipes.com

See details

INSTANT POT PORK BUTT - A REINVENTED MOM

Jan 29, 2021 · Instructions Allow the pork to sit at room temperature for 15 minutes before starting. Trim excess fat and cut roast into 4 pieces,... Add spices to a large bowl and whisk together. Add pork to the bowl and toss until well coated. Turn Instant Pot to the Saute setting. Add olive oil and heat until ...
From areinventedmom.com

See details

INSTANT POT PORK ROAST (PORK BUTT/PORK SHOULDER ...

From triedtestedandtrue.com

See details

INSTANT POT PORK ROAST - COOKTHESTORY

Nov 08, 2021 · Ingredients 1 and ½ tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 Tbsp. olive oil, divided A 2 lb. boneless pork shoulder (also called pork butt) 1 cup unsalted chicken broth or water 1 onion cut into quarters
From cookthestory.com

See details

INSTANT POT PULLED PORK | COMPLETE GUIDE - MOM'S DINNER

Apr 30, 2020 · Coat the pork butt pieces completely with all of the seasoning. Pour 1 cup water, 1 tablespoon Worcestershire sauce, and 1 tablespoon apple cider vinegar into the Instant Pot. Place the metal trivet over the liquid. Put the seasoned pork pieces on the trivet. Close the pot and set to cook for 40 minutes.
From momsdinner.net

See details

HOW LONG TO COOK PORK BUTT IN INSTANT POT - INSTANTPOT CLUB

Oct 09, 2021 · If your pork roast is bone-in, remove the meat from the bone, and discard the bone. Place the roast pieces in the Instant Pot bowl and add the pulled pork dry rub. Toss to coat the pieces of meat in the rub. Add in the water. Cook at high pressure for 115 minutes .
From proinstantpotclub.com

See details

INSTANT POT PORK ROAST WITH GRAVY - MODERN FARMHOUSE EATS

From modernfarmhouseeats.com

See details

SMOKED PORK BUTT – INSTANT POT TEACHER

Jan 11, 2022 · Click HERE for Perfect Instant Pot Results EVERYTIME! Just stating simple facts here. Any Traeger Grill produces the best pork butts…ever. One can argue otherwise all day but its just … For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
From instantpotteacher.com

See details

INSTANT POT PORK ROAST WITH GRAVY - MODERN FARMHOUSE EATS

Jan 11, 2022 · Instant Pot Pork Butt/Shoulder. Instant Pot pork roast is so versatile and easy enough to make for a weeknight dinner! Even better, the pork, vegetables and gravy are all made in the Instant Pot, making for easy cleanup! The sweet and savory dry rub adds so much flavor to the pork, while perfectly seasoning the gravy and vegetables.
From modernfarmhouseeats.com

See details

SMOKED PORK BUTT – INSTANT POT TEACHER

See details

OUR BEST INSTANT POT PORK RECIPES | TASTE OF HOME

Nov 18, 2019 · Pressure-Cooker Pork with Apples and Dried Plums. The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey. Go to Recipe.
From tasteofhome.com

See details

INSTANT POT PULLED PORK {SO JUICY!} – WELLPLATED.COM

Jul 21, 2021 · Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough).
From wellplated.com

See details

INSTANT POT PORK SHOULDER RECIPE - THE SPRUCE EATS

Jun 30, 2021 · This simple recipe yields tender shredded melt-in-your-mouth pork, a perfect base for adding seasonings, and ideal for making delicious sandwiches, tacos, and egg rolls.Normally, pork shoulder takes several hours in the oven or slow cooker, but when made in the Instant Pot, the pork cooks in just over an hour, so there's no need to save this dish for the weekend.
From thespruceeats.com

See details

EASY 5-INGREDIENT INSTANT POT PORK ROAST - MADE WITH ...

Add the roast and brown 2-3 minutes per side. Remove the roast from the Instant Pot. Add the water and apple juice and scrape the bottom of the pot with a wooden spoon to loosen the brown bits. Press the CANCEL button. Return the pork in the Instant pot. Close and seal the Instant pot. Turn the venting knob to SEALING.
From misswish.com

See details

TENDER INSTANT POT PORK STEAK - DELICE RECIPES

Mar 12, 2021 · Instant Pot Pork Steak is a super tender, delicious, hearty, and satisfying recipe. This dish will always look elegant and fabulous on your party table. Pork steak is always that piece of meat you crave when you are starving. My husband is a fan of pork steaks, simply served with a healthy and colorful salad or potatoes cooked in any way.
From delicerecipes.com

See details

INSTANT POT BBQ PULLED PORK - DAMN DELICIOUS

Aug 08, 2020 · The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. When ready, drizzle with desired BBQ sauce (we recommend Stubb’s!) and serve with slaw, pickles and brioche buns.
From damndelicious.net

See details

INSTANT POT PORK RECIPES - TESTED BY AMY + JACKY

Here are our fan's favorite Instant Pot Pork Recipes. From yummy pulled pork to finger-licking BBQ ribs, these popular pork recipes are tried & loved by readers around the world! Bookmark this page for our growing collection of Tested Instant Pot Pork Recipes and Pressure Cooker Pork Recipes.
From pressurecookrecipes.com

See details

PORK SHOULDER BUTT ROAST RECIPES INSTANT POT

When the Instant Pot is hot, add the oil, then 1/2 to 1/3 of the pork chunks. Let the meat cook on each side for about 1 minute or until browned. Continue with the rest of the meat. Remove from the pot and set aside. 2. Browned and burnt bits on the bottom of the pot will keep it from coming to pressure.
From share-recipes.net

See details

FROZEN PORK BUTT INSTANT POT - NINJA FOODI FROZEN PORK BUTT

Dec 26, 2021 · Pour broth or water with liquid smoke, stir together. Place frozen butt in the center of the pot. Close lid and steam valve and set to high pressure for 1 hour 45 minutes for 3-4 lb. size roast. When done let pressure release naturally which will take approx. 20 minutes. Lift lid and chop/shred on a cutting board.
From temeculablogs.com

See details