SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Provided by Livie's Mommy
Categories Pulled Pork
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 49.4 g, CholesterolContent 49.1 mg, FatContent 5 g, FiberContent 1.5 g, ProteinContent 21.2 g, SaturatedFatContent 1.4 g, SodiumContent 990.1 mg, SugarContent 21.3 g
SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Pork Roast
Total Time 8 hours 15 minutes
Prep Time 10 minutes
Cook Time 8 hours 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, CarbohydrateContent 32.6 g, CholesterolContent 91.6 mg, FatContent 19 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 8 g, SodiumContent 506.3 mg, SugarContent 18.4 g
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