PORK BEER MARINADE RECIPES

Steps:

• Place meat in a deep casserole dish large enough to hold it and marinade.
• Combine 1 1/2 cups beer and next 7 ingredients pour over meat.
• Add more beer to just cover the meat.
• Marinate in the refrigerator overnight, turning occasionally.
• Strain marinade, reserving solids and liquid.
• Place solids, carrot and celery in bottom of a roasting pan.
• Put meat on top.
• Add a little liquid.
• Roast in a 350º F oven 1 hour.
• Pour on 1/4 of remaining marinade over meat.
• Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade.
• until meat thermometer registers 170º F.
• Mix flour and 1/3 cup marinade to a smooth pasted.
• Place roast on serviving dish keep warm.
• Skim fat from cooking liquid, strain, add flour mixture and water to measure 2 cups, cook in roasting pan stirring constantly, until thickened.
• Serve sauce over sliced meat.

Steps:

• Cut the meat into steaks about 1/2? (1.5 cm) thick. Grind the black/mixed pepper and rub the meat with it on all sides.
• Pour the beer , olive oil, garlic, sugar and a little salt in a suitable oven dish. Stir well to mix all the ingredients for the marinade. Put the steaks in it and roll them well from all sides. Leave them for at least 2 hours in the fridge.
• Heat the grill well. Smear it with a little oil if needed and grill the steaks on both sides until ready. Cooking time varies but when they actually obtain a nice crisp and grill marks, theyre ready.
• Be careful not to grill them too long so they dont end up too dry.