PORK BALLS SOUP RECIPES

Steps:

• Place the pork mince in a large bowl, and add both onion and spring onion.
• Season with salt and pepper. Add the brown sugar and pour a touch of olive oil. Mix to combine the ingredients.
• Pinch off a piece of the meat mixture and gently roll it between your hands to form a small meatball, around 1-2 inch (2,5 cm – 4 cm) in diameter. Continue shaping until all the meat is used.
• Heat a saucepan over medium heat, add the vegetable stock and bring it to a boil. Add 1 vegetable stock cube, fish sauce, and olive oil. Season with salt and pepper, and simmer it for 1-2 minutes.
• Add the meatballs and noodles. Simmer the soup for 8-10 minutes, until the meatballs are cooked through.
• You can serve the soup with extra spring onion, chili, and parsley!

Steps:

• Take a piece of tofu skin and soak it in cold water.
• Let it soak for about 3 minutes, and then it will be on the left side, then pick it up and drain it and set aside for later use.
• Use a meat grinder or manually break up the lean meat, you can add some fat to taste better. After the lean meat is minced, chop the ginger and garlic into minced pieces and stir together, add some salt, chicken essence, and light soy sauce.
• Bring the water to a boil and add the meatballs. After boiling again, cook on a low heat for about 15 minutes. At this time, it is basically OK~ Put the soaked tofu skin and cook for 5-8 minutes. Remember to add the right amount of salt and chicken essence during the process
• You can sprinkle some chopped green onions when you start the pot, it will feel more fresh and beautiful, of course, if you don't like eating green onions, you can leave it alone!
• Because the lard residue was boiled on the same day, I put it in the soup and boiled it together. If not, the soup directly cooked is also delicious!