PORK BALLS ON A STICK RECIPES

Steps:

• Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
• Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
• Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
• Skewer pork.
• Roll each skewer in flour, then egg, then bread crumbs.
• Fry on all sides until browned-remove and place on a rimed baking sheet.
• Repeat until done.
• Bake at 325 for 1 1/2 hours.

Steps:

• In a large bowl, mix the three meats.
• Saute onion in butter until translucent, not brown.
• In a separate container, add eggs, oatmeal and milk. Beat.
• Add all of the spices to the egg mixture and mix well.
• Add the cooked minced onions and the liquid.
• Beat until fluffy.
• Form meatballs with 1/2 cup meat.
• Preheat oven 400*.
• Spray Pam on baking pans.
• Place meatballs on greased pans, bake 15 minutes.
• Cool.
• Insert a wooden stick in the middle of each meatball.
• Heat oil to 375*.
• Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
• Serve with a napkin wrapped around the stick.
• Dip the "Viking" in any condiments. I quarantee that you can't eat just one!