PORK AND SAUERKRAUT SOUP RECIPES
SAUSAGE SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings (about 1-3/4 quarts).
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 373 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1707mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 16g protein.
PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm.
- In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley.
- Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.
Nutrition Facts : Calories 340 , CarbohydrateContent 24 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 1 g, TransFatContent 0 g
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SLOW COOKER PORK AND SAUERKRAUT RECIPE | FRENCH'S
Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.
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SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA - BETTYCROCKER.C…
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
- Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
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SAUSAGE SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
From tasteofhome.com
Reviews 5
Total Time 08 hours 25 minutes
Category Lunch
Cuisine Europe, German
Calories 373 calories per serving
From tasteofhome.com
Reviews 5
Total Time 08 hours 25 minutes
Category Lunch
Cuisine Europe, German
Calories 373 calories per serving
- In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
See details
PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving
- Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.
See details
SLOW COOKER PORK AND SAUERKRAUT RECIPE | FRENCH'S
Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.
From mccormick.com
Cuisine American,
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Cuisine American,
- COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.
See details
SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA - BETTYCROCKER.C…
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
- Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
See details
PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving
- Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.
See details
SLOW COOKER PORK AND SAUERKRAUT RECIPE | FRENCH'S
Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.
From mccormick.com
Cuisine American,
From mccormick.com
Cuisine American,
- COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.
See details
SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA - BETTYCROCKER.C…
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
- Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
See details
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