PORK AND SAUERKRAUT RECIPE DUTCH OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM



Pennsylvania Dutch Pork and Sauerkraut Recipe - Food.com image

Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 14 almost 1/2 of meat each, 12-14 serving(s)

Number Of Ingredients 3

1 (10 -15 lb) pork shoulder
4 lbs sauerkraut, with juice (canned or bagged)
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Rinse pork and place in large roasting pan.
  • Sprinkle with salt and pepper to taste.
  • Cover with 1/3 of the sauerkraut.
  • Cover roasting pan and put in oven for 1 1/2 hours.
  • Remove from oven and add another 1/3 of sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven and add the remaining sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven and enjoy! Mashed potatoes are a must with this dish.

Nutrition Facts : Calories 920.8, FatContent 68.2, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 1246, CarbohydrateContent 6.5, FiberContent 4.4, SugarContent 2.7, ProteinContent 66.3

PORK AND SAUERKRAUT RECIPE | LAND O’LAKES



Pork and Sauerkraut Recipe | Land O’Lakes image

Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.

Provided by Land O'Lakes

Categories     Pork    Roast    Maple    Main Course    Savory    Baking    Meat, poultry, and seafood    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
2 tablespoons maple syrup
1 (2- to 3-pound) boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter

Steps:

  • Heat oven to 350°F.
  • Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
  • Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
  • Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
  • Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.

Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams

More about "pork and sauerkraut recipe dutch oven recipes"

PORK AND SAUERKRAUT RECIPE - FOOD.COM - RECIPES, FOOD ...
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
  • This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
See details


PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
See details


COUNTRY PORK 'N' SAUERKRAUT RECIPE: HOW TO MAKE IT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn’t guess that it’s in there, but the taste’s just a bit sweeter. —Donna Hellendrung, Mineapolis, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
See details


BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
  • Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside.  Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top.  Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
See details


PORK AND SAUERKRAUT RECIPE - FOOD.COM - RECIPES, FOOD ...
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
  • This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
See details


COUNTRY PORK 'N' SAUERKRAUT RECIPE: HOW TO MAKE IT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn’t guess that it’s in there, but the taste’s just a bit sweeter. —Donna Hellendrung, Mineapolis, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
See details


SLOW-COOKER PENNSYLVANIA DUTCH PORK AND SAUERKRAUT – A ...
A traditional Pa. Dutch/Coal Region dish often enjoyed at holiday time and New Year's Day dinner.
From acoalcrackerinthekitchen.com
Category Entree
Cuisine Pa. Dutch, Coal Region
  • Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes.
See details


DUTCH OVEN PORK AND SAUERKRAUT - DINNER PLANNER
Jan 07, 2019 · Preheat oven to 350 degrees. Drizzle oil on the bottom of the Dutch Oven. Heat on medium-high heat. Lightly salt and pepper both sides of the pork roast. When Dutch Oven is heated, brown roast on both sides for about 3-4... Sprinkle brown sugar on top of the pork roast and lay butter pieces on top ...
From dinnerplanner.com
See details


PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE
Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
From share-recipes.net
See details


DUTCH OVEN PORK AND SAUERKRAUT RECIPE - SHARE-RECIPES.NET
Dutch Oven Pork and Sauerkraut Recipe SparkRecipes. 3 hours ago Directions Cube chops, sprinkle with pepper and saute cubes in olive oil in dutch oven until browned, add chopped onions and pressed garlic until translucent. Add Sauerkraut, apple slices, caraway seed, brown sugar and pepper, mix thouroughly. Let simmer for about 3 hours, stirring occasionally until pork is falling apart.
From share-recipes.net
See details


PORK TENDERLOIN & SAUERKRAUT RECIPE | EPICURIOUS.COM
Aug 30, 2016 · Pork tenderloin cooks up fairly quickly in a dutch over. This recipe seers the pork, then holds it out until the last 15 minutes. Sauerkraut requires a good hour to smooth out.
From epicurious.com
See details


PORK AND SAUERKRAUT IN OVEN - CRAFT BEERING
Turn on the oven to 300 F. 3. Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Set aside. 4. Lower the heat to medium and saute the diced onion for 3-4 minutes. Add the paprika, stir and deglaze with the beer (or cider).
From craftbeering.com
See details


STOVE TOP PORK AND SAUERKRAUT RECIPE - SMARTSAVVYLIVING.COM
Sep 23, 2021 · For in-depth instructions, see the printable recipe card at the bottom of this article. 1. For the first step, heat the oil for searing in a large Dutch oven. 2. Generously season the fatty side of your pork roast with salt and pepper. 3. Carefully place the seasoned side of the pork roast down into the hot oil.
From smartsavvyliving.com
See details


BEST EVER PORK ROAST AND SAUERKRAUT
Feb 06, 2015 · Once the oil is shimmering, add in the pork roast. Sear on all sides until a golden-brown crust forms. As the pork is searing, preheat the oven. Remove the pork from the pan, wipe out most of the oil, and then proceed to add in the rest of the ingredients. To the pan add in the sauerkraut, caraway seeds, onions, and apples.
From thekitchenwhisperer.net
See details


RECIPE PORK ROAST AND SAUERKRAUT - ALL INFORMATION ABOUT ...
Pork and Sauerkraut Oven Roasted Recipe | Savoring The Good® best www.savoringthegood.com. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. Heat a dutch oven pan to high. Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the onion and the apple ...
From therecipes.info
See details


SAUERKRAUT AND PORK TRADITIONS BRING IN PENNSYLVANIA DUTCH ...
Dec 30, 2021 · The pork and sauerkraut meal was believed to bring you, going forward, good luck and fortune in the new year. It’s possible the tradition might have been helped by the fact that pork also was an important source of protein in early America as wild pigs were plentiful and had first been brought to the New World by explorers of the 1500s.
From lancasterfarming.com
See details


16 BEST PORK AND SAUERKRAUT RECIPE IDEAS | SAUERKRAUT ...
Sep 17, 2020 - Explore Maceo A. Owens Jr.'s board "Pork and sauerkraut recipe" on Pinterest. See more ideas about sauerkraut recipes, sauerkraut, pork and sauerkraut recipe.
From pinterest.com
See details


AMISH PORK AND SAUERKRAUT RECIPES
Amish Pork And Sauerkraut Recipe sharerecipes.net. 3 hours ago Amish Pork And Sauerkraut Recipe sharerecipes.net. 3 hours ago 1.Preheat the oven to 350° F. 2.Open the roasting bag and cut several slits in the top to let the steam escape. Place the bag on the bottom of a broiler pan (not the rack), or in a …. Preview / Show more . From ...
From tfrecipes.com
See details


PORK AND SAUERKRAUT - THE KITCHEN MAGPIE
Nov 25, 2021 · How To Make Pork and Sauerkraut. • Pat the pork roast dry with a paper towel to remove excess moisture. • Season the fat side of the pork with salt and pepper, and then sprinkle the garlic powder and sage on top. • Heat the oil in a large Dutch oven over medium-high heat. • Add the pork roast and sear until browned on all sides.
From thekitchenmagpie.com
See details


CROCK POT PORK LOIN AND SAUERKRAUT RECIPE
1. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. 2. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 5 minutes. 3.
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »