PORK AND SAUERKRAUT DINNER RECIPES

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PORK AND SAUERKRAUT DINNER RECIPE | MYRECIPES



Pork And Sauerkraut Dinner Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
¼ cup chopped onion
1 (16-ounce) can shredded sauerkraut, drained
1 medium carrot, scraped and sliced
1?½ teaspoons sugar
3 whole peppercorns
1 whole clove
1 small bay leaf
Cheesecloth
¼ cup plus 2 tablespoons chicken broth
¼ cup Chablis or other dry white wine
2 medium potatoes, peeled and quartered
2 (1/2-inch-thick) smoked pork chops (about 3/4 pound)
2 (1/4-pound) knockwurst sausages, diagonally scored

Steps:

  • Cook bacon in a 9-inch cast iron skillet until crisp; drain on paper towels. Crumble and set aside, reserving 1 1/2 tablespoons drippings in skillet.
  • Sauté onion in drippings until tender. Add sauerkraut, carrot, sugar, and crumbled bacon, stirring gently until well blended.
  • Combine peppercorns, clove, and bay leaf on a small amount of cheesecloth, and tie securely. Place cheesecloth bag in skillet, and cover completely with sauerkraut mixture.
  • Pour chicken broth and wine over sauerkraut mixture; bring to a boil. Reduce heat; cover and simmer 10 minutes. Place potatoes, pork chops, and sausages evenly over sauerkraut. Cover and simmer 1 hour. Discard cheesecloth bag.
  • To serve, place sauerkraut mixture on a warm serving platter. Arrange pork chops, sausages, and potatoes on top of sauerkraut. Serve immediately.

BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...



Best Pork and Sauerkraut Recipe - How To Make Pork and ... image

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.

Provided by Lauren Miyashiro

Categories     low-cost    nut-free    weeknight meals    winter    baking    dinner    main dish    meat

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

2 tbsp.

extra-virgin olive oil

1

(3-lb.) pork tenderloin

Kosher salt 

Freshly ground black pepper

4 tbsp.

butter

1

small onion, thinly sliced

2 tbsp.

packed brown sugar

1 c.

beer or cider

1

large tart apple, thinly sliced

1 tsp.

caraway seeds, optional

1 lb.

sauerkraut, drained

Steps:

  • Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside.  Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top.  Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.

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